蕎香烘焙

Cranberry toast is like, soft, and feels very natural

Come to learn to appreciate the hollyhock, and have lunch at the goose restaurant. After passing by this bakery, I found this small bakery. The bread is neatly arranged and it should taste good! When I walked in, I found a small room with a wide variety of flavors. Each flavor puts a bread. The front of the bread is a stand that introduces the name of the bread. When the bread is sold, mother will go to the back and get a bread to make up and keep it neatly on the shelf. Refreshing. It was introduced by the proprietress that it turned out to be the bread made by the son. The proprietress is responsible for the sale. The bread uses old noodles, no spices, baking powder, or preservatives. It is naturally fermented. He is a baker who has ideas to promote health. Introduce and arrange carefully. I bought a bread that I haven’t seen outside, the lemon pudding meal bag. I like the slightly sour and aroma of lemon. The sweetness is moderate. The filling is a bit like custard. The bread is soft and tastes good when paired. I have bought other flavors of bread to try it out!