現烤雞蛋糕

I’ve seen people sharing it before. Today I came to the pilgrimage. It’s open at 3:17 and there are four people in front of me. The chicken cake is not too sweet, it’s crunchy when eaten hot or cold, and QQ is good.

It feels very old-fashioned, The shape is very special, and the way of baking is also very special, Crispy on the outside and soft on the inside, not too sweet, The aroma is good enough, The only drawback is that the more you sell, the more expensive, An 8 yuan is really expensive, As far as the sugar, flour and gas are currently evaluated, This kind of tax-free one is really expensive to sell for 8 yuan.

In the past, I saw a lot of people and didn't want to buy it. This time because of the rain, there were fewer people. Out of curiosity, I gave it a try. Well! The taste is very ordinary! One also rose to 10 yuan, and felt that the cp value was super low!

When you see people queuing up, follow the line~ A 10 yuan is a bit expensive for a scholar. But the quality is very good, crispy on the outside and soft on the inside while it's hot, The point is it's not sweet ❤️

Seeing the crowd from a long distance, I noticed that it was a chicken cake. It was 8 yuan each (10 yuan from April), and it was baked in a special mold. The speed was quite fast, and the boss was very kind. The cake is light and fluffy, with low sweetness. There is no extra aroma except for egg flour. It should be eaten while it is hot.

There are always a lot of people queuing up, which is really expensive in terms of price alone (7 yuan to 8 yuan to 10 yuan), but if you know the ingredients, you won't feel that way, but if you have to queue for a long time, you don't need to come here. Eat it! Very ancient taste, very traditional, push one ?

An eight yuan is really expensive. The size of the chicken cake is about the same size as the animal-shaped molds used in the chicken cake stalls. Arrived at the booth at three o'clock, lined up for more than half an hour During the process, I watched the lady boss collect money for money, touch the chicken cake mold, move the stall cart and put her hand in the orange batter bucket to scrape the batter off the edge, and then scrape the batter from her fingers into the batter container and use her left hand. 'S work gloves are plugged dry, repeating... Really feel like using other tools! Hygiene is worrying, and the batter will slide down on its own! The freshly baked chicken cake is very crispy, but it doesn’t feel particularly delicious The batter inside can be said to be tasteless and feels very empty Take a look at each other with friends... um... The chicken cake will not be crispy soon, but the batter flavor comes out after eating coldly and it becomes the traditional chicken cake flavor. It’s still quite hot in this weather, I should only buy it once...because many of them really outperform the taste of this one.