好津味羊肉爐

Feel that meat is less and less vegetables But the environment is not bad Overall can also

It's delicious, but the current epidemic is in vogue. I hope the masks can be covered to protect you and me. It's really useless to just cover the mouth.

The most delicious taste of Xinying It's Haojin Flavored Lamb Double the amount than the average lamb shop But it's the price of copper This is only available in Haojinwei To Xinying Super push this shop I do n’t feel tired after eating it many times

The amount of meat is dared to use noodles, but the noodles are cleaned with alkali, and they will not be seasoned with heavy seasoning. Soup part The broth is very suitable for noodles, the meat part is moderate

The meal is good, the dining environment is neat and clean, but I hope it can be non-smoking, and the smell of smoke drifts into the store when the wind blows, which is very uncomfortable

The clear soup of lamb slices and some hot fried lamb such as shacha lamb or sesame oil lamb is not bad, but the risotto is salty. The restaurant is air-conditioned in hot weather and the dining environment is good. It is a pity that the ventilator door is opened in winter and the fume of cooking outside the wind will float. Into the internal space. The owner's sesame oil chicken drumstick rice is delicious in winter

Go to Saltwater to see the Festival of Lights. A bowl of pasta is hard to come by. Return to Xinying urban area to forage for food. The cold, low temperature, wet and rainy weather has just been sent away, and it is very suitable for eating angelica mutton soup. Unfortunately, the angelica soup is sold out. Changed to dot: Clear soup with ginger shredded mutton soup, suet noodles, fried mutton with sesame oil, and fried mutton with sand tea. After picking up the meal, check out the cash account. The dining environment adopts an open space. Apparently it has been redecorated. The raw mutton slices are randomly placed beside the table and chairs for processing (de-icing or cooling). Not in accordance with Good Hygiene Practice. Later, at the checkout, I saw the owner chef holding a cigarette while frying the food.... It's not very good. The suet noodles are presented in a wet style, with a slight suet taste, and it is moist, which is compared with the practice of Xihu. It seems to taste a lot lighter. The performance of the clear soup is normal. Generally, ginger is used to enhance the flavor, and sauerkraut is added here, which is suspected to be stinky and sour. The sesame oil mutton and sand tea mutton have a good flavor. But there are as many side ingredients as there are main ingredients. The old ginger slices have a feeling; the kale stalks are very tender. Sanitary conditions and norms really have to be followed.