炒血
3.8/5
★
基於 8 評論
Contact 炒血
| 地址 ： | 730, Taiwan, Tainan City, Xinying District, Fuxing Rd, 238-1號炒血 |
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| 電話 ： | 📞 +88 | ||||||||||||||
| Opening hours : |
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| 分類： |
中國餐廳
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| 城市 ： | Fùxīng Rd |
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王
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王王 on Google
★ ★ ★ ★ ★ 明明沒幾桌客人出餐卻很慢 慢就算了還出錯餐
人員也很不積極。
 Obviously there are not many tables of guests, but it is very slow, even if it is slow, the meal will be wrong
The staff are also very inactive.
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傅
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傅筱雲 on Google
★ ★ ★ ★ ★ 平價、東西也好吃，上菜速度超快，服務也溫暖備至，是個適合招待親友的好地方。
The food is cheap, the food is delicious, the serving speed is super fast, and the service is warm and ready. It is a good place to entertain relatives and friends.
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蔡
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蔡保安 on Google
★ ★ ★ ★ ★ 老闆親切 東西好吃 絕對會再次光顧
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王
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王婷 on Google
★ ★ ★ ★ ★ 點了一碗紫菜蛋花湯跟三色蛋
還有附贈水果跟洋蔥， 還不錯
但是三色蛋只有 4片
還切的超極薄！
要 30元……？
疊起來應該還不到正常一塊的厚度吧
練刀工嗎？
第一次遇到 ！真的是大開眼界！
Ordered a bowl of seaweed egg drop soup and three colored eggs
There are also free fruits and onions, not bad
But there are only 4 tri-colored eggs
Also cut super thin!
30 yuan...?
It should be less than the thickness of a normal piece when stacked.
Knife practice?
First encounter! Really eye-opening!
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D
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Doris yu on Google
★ ★ ★ ★ ★ 買過蝦球跟米粒差不多大裹厚粉，蔥爆牛又鹹，說是蔥爆肉末還差不多，金沙苦瓜完全沒味道，米血更是難吃還招牌勒！唯一能喝的只有蛤蜊湯而已
I have bought shrimp balls that are about the same size as rice grains and coated with thick flour. The beef is salty when it is fried with green onions. It is said that it is almost the same as the minced meat. The bitter gourd in Jinsha is completely tasteless, and the rice blood is even more unpalatable and famous! The only thing to drink is clam chowder
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郭
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郭政雄 on Google
★ ★ ★ ★ ★ 價位不高，口味中規中矩，炒血部份就是炒米血加上類似台南蚵仔煎哪種口味的酸甜醬，整體來說還不錯，適合朋友相聚小酌的地方，缺點上菜速度有點小慢，當天連同我們只有兩桌
The price is not high, and the taste is quite satisfactory. The fried blood part is fried rice blood with sweet and sour sauce similar to Tainan oyster fried. Overall, it is not bad. It is suitable for a place where friends gather for a drink. The disadvantage is that the speed of serving is a little slow. There were only two tables with us that day
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Y
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Yu Chen Hsiung on Google
★ ★ ★ ★ ★ 第一次在熊貓叫餐的時候覺得還不錯
但昨天晚上第二次叫餐很傻眼
金沙豆腐 咬下去完全沒金沙味 還吃一嘴油
整個口腔都是油的味道
蚵仔酥來 看起來黑黑的 然後底下一層蒜油
吃起來完全吃不到蚵仔的味道 都是蒜油的苦味
炒龍鬚菜 洋蔥跟蛋比龍鬚菜還多
三色蛋 一份三十 第一次叫的時候只有五片可是還好 稍微有厚度
好 沒關係 我第二次叫兩份 五片 每片大概只有0.2公分厚 整個超薄 是在練刀工嗎 還是要吃生魚片？
昨天叫了 將近八百元的餐點
只有蛤仔湯 讓我覺得好喝
其他都覺得好失望
It was not bad when the panda called for food for the first time
But I was dumbfounded the second time I ordered dinner last night
Jinsha tofu has no taste of Jinsha when you bite it, and you eat a mouthful of oil
The whole mouth smells of oil
The oysters are crispy, they look dark, and then there is a layer of garlic oil underneath
I can't taste the taste of oysters at all, it's all the bitter taste of garlic oil
Stir-fried asparagus, onions and eggs are more than assassins
Three-colored eggs, 30 per serving
Okay, it doesn't matter. The second time I ordered two five slices, each slice is only about 0.2 cm thick. The whole thing is super thin. Are you practicing knives or do you want to eat sashimi?
I ordered a meal for nearly 800 yuan yesterday
Only clam soup makes me feel good
Others feel so disappointed
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E
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Edward Tian on Google
★ ★ ★ ★ ★ 早年在新營新進路公廁旁，有間專炒米血的攤子，入夜後總是人聲鼎沸，後來突然銷聲匿跡，原來搬回官田去。近期又回到復興路上重新開業。
裡頭經常位置坐滿，生意挺好，儘管廚房僅一人，出菜也不慢，又送小菜又送飯後水果，難怪。
In the early years, beside the public toilet on Xinjin Road, Xinying, there was a stall specializing in fried rice and blood. It was always crowded after nightfall, but suddenly disappeared and moved back to Guantian. Recently it has returned to Fuxing Road and reopened.
The place is often full and the business is very good. Although there is only one person in the kitchen, the food is not slow, and the side dishes and the fruit after the meal are also given, no wonder.
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