新營肉丸(阿宗)

Personally think it's delicious, and there is also a delicious big bone soup that can be taken by yourself! There are not many seats and you need to grasp the meal time. It is not easy to park around, but the locomotive is ok.

The meatballs are just salty and sweet, without bamboo shoots, but the proportion of meat is just right. They belong to the oily meatballs and the free big bone soup is delicious. It is true that the 60-year-old shop tastes very traditional.

After eating for many years, the familiar taste, It is more delicious to add a little spicy, and there is a big bone soup inside to drink

There is big bone soup in the store for free The meatballs are tender and a little chewy But not Q like chewing gum The filling has a meaty feel It tastes a little dry

A few decades ago, Xinying was once the twelfth largest city in Taiwan. At that time, it was prosperous with busy traffic, frequent traffic, and the market was full of voices and bright lights. Xinying takes advantage of its geographical advantages, so that businessmen from nearby towns and villages come here to make a living. The crowds gather, which has resulted in many well-known local delicacies. Among them, "Xinying Meatballs" is the most famous. At that time, there were three meatballs in Xinying. One was located in the old market of Changchun Street. The owner Mr. Zhang Yushan rented a house. The landlord operated a duck business. Boss Zhang bought duck meat from the landlord. So the meatballs made at that time The filling is made of pork mixed with duck meat. Its unique taste and aroma make it hard to forget when you eat it. After the market was rebuilt, it moved to Fuxing Road at the entrance of the market. It was inherited by the second-generation owner Zhang Xingzong. The price has changed from $1 for a meatball to $25 today. The well-known "Azong Meatballs" is made from old rice milk, mixed with a little sweet potato powder, boiled and cooled as the outer skin, and then filled with pork leg and dried vegetable (dried radish), steamed and then fried , Pour glutinous rice paste and soy sauce before serving, and pair it with the long-simmered clear soup of pork bones in the store. No wonder it is said that at that time, the store was not open yet, and the customers were full of seats. There are also guests who are eating while standing.