鼎味創意食尚 (必吃家常美食、平價海鮮川菜、人氣合菜料理)

This is an old store that has been in the land for more than 20 years. The dishes are made with Sichuan cuisine, three peppers, three spices, three ingredients, blended with the creative taste of Taiwanese cuisine. The traditional Sichuan cuisine is adjusted to be salty and spicy, suitable for Taiwanese tastes and creative dishes. Only take the name of Dingwei Creative Cuisine~ Introduce a few special dishes today! * Crispy skin 10 million legs - Washed with the exclusive marinade after the pig's front legs, steamed and fried golden crispy! Keeping the aroma of the pig's skin and the marinade, it is also a great pleasure to pack it back after dinner! The cooking process is cumbersome and needs to be booked with the store! *Sweet and sour yellow croaker - There are many kinds of sweet and sour fish, which may be different from the season. The yellow croaker is fine and the fish bones are less. After frying, it is wrapped in sweet and sour sauce. * Lettuce Shrimp - The general shrimp is outsourced with lettuce, but the crispy lettuce is not so well coated. If you eat shrimp, you can't eat shrimp. Here, you have a layer of leather coating to make lettuce and shrimp loose. Will fall out, have a different taste and more satiety! When I eat this kind of time, I will eat less and I can't finish the dishes~ * Fish-flavored eggplant - eggplant? there? Didn't see the purple eggplant? Where is the fish? No fish from the fish? The original store helped peel the eggplant, and the taste of the eggplant was less. The fishy flavor refers to the aroma of the bean paste. The white meat is more likely to be wrapped in the sauce of the bean paste. This simple dish is fried. But it is a different presentation, the white eggplant is more like fish than the sauce, and the devil is hidden in the details~ Ding Wei has a lot of kung fu dishes, and I will share it with you next time~

Popular price, good taste, happy meal ?

The service attitude is very poor. Things are only ready when they arrive at 11:30, but they are all ready at 11:30. Even the half-prepared ones at 12:30 have no credit. Not yet

I like the whole family to eat together. I can order a lot of dishes. The nutrition is very balanced. Every dish is delicious. The price is average. If you want the pig's foot or sesame oil chicken soup, it is recommended to make a reservation in advance.

Dingwei Restaurant is well-received in the Daxinying area. The reason for the good reviews is that the boss’s wife belongs to the “Jiafu Sichuan Restaurant” faction, a time-honored Sichuan restaurant in the Xinying area. Later, she led her son to start a business. The taste is pleasing, so the business started to do so. The take-out tray provided by the restaurant can be used in microwave without worry. With souvenirs, peanut hoof and fleece-flower root chicken soup are also sold in vacuum packs.