新營燒餅 - Xinying District

4.1/5 基於 8 評論

Contact 新營燒餅

地址 :

730, Taiwan, Tainan City, Xinying District, Ren'ai St, 30-1號新營燒餅

電話 : 📞 +889899
分類:
城市 : Ren'ai St

730, Taiwan, Tainan City, Xinying District, Ren'ai St, 30-1號新營燒餅
水梨 on Google

{ 台南美食 } ✔️鹹燒餅 / 甜燒餅 $8 燒餅各個小巧可愛,一個大概分2次入口,鹹燒餅是圓的,甜燒餅則是長橢圓形,需要多少自己夾取,結帳時再告訴老闆數量即可☑️ 鹹燒餅包有少許蔥花,在剛剛好的鹹味中帶麵香與蔥香。喜歡這薄酥的口感,不過吃起來偏乾,建議買杯豆漿配著潤口~ 比起鹹燒餅,我私心更愛不會讓人感到甜膩的甜燒餅❤️甜燒餅吃得到糖粒的砂感,雖然內餡就只有砂糖,但這簡單的口味、清甜的滋味卻帶來了意想不到的美味。 歡迎追蹤IG:yu_foodholic
{Tainan Food} ✔️Salty Biscuits / Sweet Biscuits $8 The biscuits are small and cute. One is divided into two entrances. The salty biscuits are round, and the sweet biscuits are oblong. You can pick up as much as you need, and tell the boss the number at checkout. ☑️ The salty biscuits bag has a little green onion, and it has noodles and green onions in the just right salty taste. I like the thin and crisp texture, but it tastes dry. I suggest buying a cup of soy milk with moisturizing taste~ Compared with salty sesame seeds, I personally love sweet sesame seeds that don’t make people feel sweet. ❤️Sweet sesame seeds can taste the sandy feeling of sugar, although the filling is only sugar, but the simple taste and sweet taste bring An unexpected delicious. Welcome to follow IG: yu_foodholic
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yj on Google

2022/02/03 更新 過年期間 8:50排隊排了40分鐘 現在只能說是吃個回憶了 從一顆5元》7元》8元 真的變好貴 味道也跟以前不一樣了 鹹燒餅 變很鹹 豬油味沒以前濃 還不均勻 會有一邊都沒味道 沒餡 一邊爆鹹 甜燒餅 的砂糖餡也沒以前多 鹹豆漿以前加蛋20元 現在不給加蛋 也20元 以前回家倒到碗公還會滿出來》七分滿》不到五分滿 漲價又縮水 QQ 還很鹹 味道沒以前好~但其實自從幾年前那個專門倒豆漿的阿婆不在後味道就變了QQ 但吃小燒餅一定要配鹹豆漿 還是都會來上一碗
2022/02/03 update 8:50 during the New Year, 40 minutes I can only say that I have a memories. From a 5 yuan "7 yuan" 8 yuan really becomes good The taste is also different from before. Salted bakes are very salty pig oil flavor, no uniform There will be no flavor, there will be no filling. Sweet sauce is not much more Salted peas paste with 20 yuan Don't give Plus Eggs now 20 yuan I used to go home to pour to the bowl and will be full of "seven-point full" less than five points and the price increase. It's still very savory, I haven't been good. But in fact, my aunt who specializes in soy milk has changed from a few years ago. But eating a small cake must be equipped with salty soy milk or will come to a bowl.
陳大帥哥 on Google

good
王晨穆 on Google

Good
A
Alberto Antoniazzi on Google

Authentic breakfast place specialised in 燒餅
D
Derek on Google

The warm soy milk is very mediocre, that said the shaobing is the best!
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Richard Shu on Google

Kind of a simple place, not really furnished. However, the salty round crispy cakes are a classic. Be ready to buy a beverage cuz the cakes are dry. They're tasty tho!
R
Rachel Yang on Google

A must-go breakfast shop in Xingying. Fresh-from-the-clay-oven petite rolls(savory and sweet) and NT$7 each. I usually get two savory(round shape) and one sweet. Very flaky and filling. A nice and traditional Chinese breakfast.

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