豬頭飯 - Xinying District

4.4/5 基於 8 評論

Contact 豬頭飯

地址 :

730, Taiwan, Tainan City, Xinying District, Zhangchun St, 53-3號豬頭飯

分類:
城市 : Zhangchun St

730, Taiwan, Tainan City, Xinying District, Zhangchun St, 53-3號豬頭飯
墨禹 on Google

便宜好吃 三份肉+一份油豆腐+白飯 還有大骨湯這樣才70 而且吃的很撐 如果沒吃過豬頭飯很推薦去這間吃
Cheap and delicious. Three portions of meat + one portion of oily tofu + white rice. There is also big bone soup, which is only 70% and it is very supportive. If you have not eaten pork head rice, I recommend going to this restaurant.
H
Harold Cheng on Google

便宜好吃的美食,湯沒加味精超好喝
Cheap and delicious food, the soup is delicious without MSG
蔡宜穎 on Google

少見的碳火慢烤 外表不乾癟
Rare carbon fire slow roasting
W
Wei-hsin Yu on Google

沒有招牌與菜單 不知道怎麼買,可以詢問老闆。 老闆會耐心介紹? 肉類可以自己選擇要什麼部位 (豬頭皮、三層肉、菊花肉、豬心、香腸.....) 還有附一大包清湯 老闆娘堅持用新鮮豬肉,不用冷凍豬肉,所以食材的數量有限,售完為止! 新鮮味道,不會有騷味。 此次購買 便當:一碗飯+豬頭皮+菊花肉=40元
No signboards and menus If you don’t know how to buy it, you can ask your boss. The boss will patiently introduce ? Meat can choose which part you want (Pig scalp, three-layer meat, chrysanthemum meat, pig heart, sausage...) And a large package of clear soup The proprietress insists on using fresh pork instead of frozen pork, so the quantity of ingredients is limited and is sold out! Fresh taste, no smell. This purchase lunch: a bowl of rice + pig scalp + chrysanthemum meat = 40 yuan
L
Lassia Liu on Google

非常在地的一家小店,沒有明顯招牌也沒有菜單,基本上就是一碗豬頭飯,搭配所以餐檯前看到的東西都可以點。 清湯自助,免費,非常好喝,我喝了三碗,哈哈哈。 下次還會專程來,物美價廉有非常美味,推推!
A very local shop, there is no obvious signboard and no menu. Basically, it is a bowl of pig head rice, so you can order anything you see in front of the dining table. Clear soup buffet, free, very delicious, I drank three bowls, hahaha. I will make a special trip next time. It is very delicious and inexpensive. Push it!
S
Sid Wu on Google

在我們塩水吃豬頭飯,我分三種階級,高,中,低,圖中這家就是低的,我們又叫他丐幫豬頭飯(這不是底毀的意思,塩水四家豬頭飯就這家有外號),這家我約60元可吃飽,可是最近有小漲一點,可能會70、80不一定,口味也是最低的;中等的有兩家,一是菜市場的,這只有肉品配菜,我都吃香腸肉皮大分的來兩碗飯,重點是湯(無限續)很好喝,一定要加點蒜泥,超贊的,這樣80元;再一家是點心城的,我都是吃香腸跟花枝,再來碗味噌湯(無限續),來兩碗飯,這樣也是80;再來是高級的豬頭飯了,在塩水電信局對面,鬍鬚張豬頭飯,這家沒破百是出不來的,但說實話,真的都好吃,我都點紅燒肉,香腸,豬皮,跟超好喝的雜菜湯(金針湯)來兩碗飯,這樣要一百以上,但真的都好好吃,本來這家是在塩水茄湳廟兄弟兩一起賣的,也是後來分家了,可惜的是老大的豬頭飯就肉羹湯好吃,其他都不行,可是現在的鬍鬚張豬頭飯沒賣肉羹湯(就算有也沒老大的好喝吧)。
When we eat pig head rice in Shanshui, I divide it into three classes, high, medium, and low. This one is the low one in the picture, and we call him the beggar gang pig head rice (this does not mean the bottom is ruined, this is the four pig head rice in Shanshui. I have a nickname), I can eat this one for about 60 yuan, but it has recently increased a little, it may not be 70 or 80, and the taste is also the lowest; there are two medium ones, one is from the vegetable market, which only has meat For the side dishes, I eat two bowls of rice with sausage and meat skin. The point is that the soup (unlimited refill) is delicious. I must add some garlic paste. Eat sausages and flower branches, then a bowl of miso soup (unlimited), and two bowls of rice, which is also 80; then there is the high-end pig head rice, opposite the Shishui Telecommunications Bureau, the Beard Zhang pig head rice, this one is not broken. I can't come out, but to be honest, it's really delicious. I order braised pork, sausage, pork rind, and two bowls of rice with the super delicious mixed vegetable soup (Golden Needle Soup), which costs more than 100 yuan, but It's really delicious. Originally, this store was sold together by two brothers in Shanshui Jianan Temple, but they also split up later. Unfortunately, the boss's pig head rice is delicious with meat soup, and nothing else, but the current beard Zhang pig head rice does not sell meat soup (even if there is, it is not delicious for the boss).
C
Chung-Chun kuo on Google

以前除了民權路上豬頭飯外,另外一家喜歡的就是早市裡的這家,這家豬頭飯的香腸、三層和菊花肉都好吃,特別是湯少了蘿蔔和菜頭的味道,更凸顯豬大骨的原汁原味,假日起來早上來上那麼一碗,很讚!
In the past, in addition to the pork head rice on Minquan Road, another favorite is this one in the morning market. The sausage, three layers and chrysanthemum meat of this pig head rice are all delicious, especially the soup lacks the taste of radish and vegetable head, which is more prominent The original flavor of the big bones of pigs, come to such a bowl in the morning on holiday, it's great!
J
June Lee on Google

Hidden gem in traditional market.

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