華豐冰果部

Ancient early ice shop. Opened for more than 20 years. Black tea ice is good.

➍=>⑤Must ④Push ③Normal ②No Push ①Lightning

A variety of flavors of ice, good quality and cheap, most like rice cake and milk taste.

Red bean milk ice, super! class! it is good! eat! ! ! The red beans are full and crystal clear, not rusty, the first place in the heart of the traditional ice shop?

When I was studying in Tainan a few years ago Met the boss' son at the same school As long as the weather is hot, I often come here Auntie often brings more things to entertain I often stay nearby with my friends after school, and I also choose this side for drinks Because it’s a classmate’s shop, the auntie doesn’t hide the materials during the preparation process, although the cooking process is hot and uncomfortable. But the auntie follows the ancient way of making It's completely authentic, completely edible and safe Drink at ease Later after the accident There is a handsome pistachio missing in the store But the warm feeling is indispensable in the store Even though I am out of society and come to Taipei to work But as long as you pass Tainan Xinying, you will definitely go to the store to eat Maybe it’s not food, but the memories of good friends But the ice in the store is really delicious I like the banana oil and the ice is super delicious

Xinying’s local Guzaowei ice cream shop is pushing black tea ice, red bean banana ice and mung bean paste.

The ancient black tea iced from childhood to adulthood! Every time I go to the night market, I will buy it, cheap and delicious!

The "Huafeng Ice Fruit Room" was founded in 1967. The old owner, Mr. Shen Changyang, was a simple and honest person. At that time, he had just set up an ice-branch table to make ice. Others taught him to use 2 pounds of material, but he still put 3 pounds; He uses "sugar galls" to save costs. He still insists on using pure sugar, and doing business honestly is his philosophy of running an ice shop, which has attracted many old customers from snacks to adults. There are pictures of him and President Ma hanging on the wall in the store, which shows how beautiful it was at that time. After the second generation Mrs. Huang took over the business, in order to please the young people, in addition to selling ordinary tea products, they also actively developed new ice products, such as black tea ice with black tea and banana ice, and green tea ice with green tea and banana ice. Of course, I like it the most. It's still its dense and sweet mung bean smoothie. By the way, despite the soaring prices, the store still continues to make ice sticks by hand, which is also worthy of praise~ How to make Mung Bean Smoothie: Choose green beans that are about 1 times more expensive for use; after boiling water, pour in the green beans, boil for 20 minutes, then simmer for 20 minutes, then grind them into a slurry with a grinder, add a certain proportion of sugar water, mix well, and then pour in The ice maker is done after 20 minutes.