和源餅舖 - Tainan City
4.8/5
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基於 4 評論
Contact 和源餅舖
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PeiYun Li on Google
★ ★ ★ ★ ★ 爸爸是後壁長大的小孩，從很小的時候就很喜歡他們做的大餅，從小時候到長大味道都沒有變過，每次回鄉都會去買，用料都很實在，最推薦的口味就是滷肉大餅，綿密而不乾的綠豆沙餡配上特別炒製的滷肉，會忍不住想一直吃，很值得推薦，店鋪的位置與招牌較不顯眼，非常值得嚐嚐的古早滋味。
 Dad is a child who grew up on the back wall. I have always liked the pie they made since childhood. The taste has not changed since I was a child. I always buy it when I return home. The ingredients are very solid. The most recommended flavor is Braised pork flatbread, dense but dry mung bean paste stuffed with special fried braised pork, you can't help but want to eat all the time, it is worth recommending, the location and signboard of the shop are less conspicuous, and it is worth trying taste.
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Micap Lin on Google
★ ★ ★ ★ ★ 好吃的古早味大餅，超厚的，足足有一台斤重。
Delicious ancient and early-flavored flatbread, super thick, weighing a full kilogram.
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一頁書 on Google
★ ★ ★ ★ ★ 就是好吃哦…讚…粉推龍鳳滷肉跟鳳梨口味超棒的內餡…皮剛做好隔天還是香酥…
不顯眼的店面卻是讓人回味的好吃古早味大餅
It's delicious... Zan... Fen-tweet dragon and phoenix braised pork and pineapple flavored stuffing... The skin is still crispy the next day after making it...
The inconspicuous storefront is an aftertaste of delicious old-fashioned flatbread
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Yi-Fang Huang on Google
★ ★ ★ ★ ★ 第一次買，純綠豆餡的，當時覺得一塊190元有點貴，結帳後拿在手上，發現這也太重了吧⋯⋯側面也很厚，大概是新港北港大餅的兩倍，剖面紮實。
我爸爸說很好吃，厚度和紮實口感吃起來很過癮，這就值了。
下次買滷肉的，只比綠豆貴十元，感覺很划算。
The first time I bought it, pure mung bean stuffed, I thought it was a bit expensive at 190 yuan. After I checked out, I took it in my hand and found that it was too heavy... The side is also very thick, about twice the size of Xingang Beigang flatbread. The profile is solid.
My dad said it was delicious, the thickness and solid texture were enjoyable to eat, and it was worth it.
The next time I buy braised pork, it is only ten yuan more expensive than mung beans, which feels very cost-effective.
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