烏龍米糕 - Tainan City

From snacks to the best bowl cakes The oily rice is also delicious, not greasy Every time you go, you have to eat bowl cakes with vermicelli soup

The traditional breakfast shop in the Baihe market, I like this the most! The bowl is white and tender, with some red onion mushrooms and shredded pork, sprinkled with crispy radish, and then topped with fragrant garlic cream. I have to eat two to satisfy me (laugh) Their rice cakes are also delicious, and the taste is not bad! Come to Baihe, want to have breakfast, don't miss the food in the market! There are also delicious duck noodles nearby~

The bowl of kueh Q is 25 yuan, filled with real hand-cut slices of meat, it is purely ancient and has no aroma as a whole. The small intestine pig blood soup is 30 yuan, the small intestine gives a lot, the soup is very light

After 30 years of eating it, I feel that the rice cake tastes a little bit different. I used to go to the vegetable market with my mother every day to buy vegetables, and I would eat and buy when it was open. Now I bought two big boxes and tasted it slowly at home, but found that I can't find the taste of my childhood. Although the ingredients have not changed and are just as rich, the taste of the broth can't go back anymore. And the rice cakes feel stickier, not as dry and shiny as before. The whole rice cake is sticky.

Hidden in the Baihe Public Market in Tainan, what are the must-eat delicacies? This "An Unknown Bowl of Kueh Rice Cake" tastes really different from the city! I originally saw that the bowl of kueh was thrown for nothing, but I still feel a little uncomfortable~ After all, Chong Chi Yongle Market’s "Blindly Ping Ban Kuey" has been used to eat~ The Baihe public retail market is so lively! Cats and Insects came to Baihe early this morning~ why? Of course it’s for the opening event of the "Tainan International Mango Festival" at Zumase~ Because the opening event is at noon, you must come and eat in the morning! Speaking of the Baihe public retail market, it has experienced ups and downs in the past. After the Great Baihe Earthquake in 1991, It was destroyed by a fire in 56 years, and then the reconstruction was completed, and it was gradually recuperated, and then there is now a prosperous scene~ And what are the must-eat delicacies in it? For example, there are bowls of kueh, duck noodles, bean vegetable noodles, spring rolls, grass fish porridge, etc. Just bring cats and bugs to make up one by one! Today, I ate an unnamed and signature "Wuming Bowl of Kueh Rice Cake". I saw the bowls neatly arranged on the dining table. There is a bowl of rice-flavored rice cakes again, how can you not stop the cat walking and eat a bowl? wait wait wait! Don’t you just eat a bowl of kueh? Bowl of kuih, rice cakes, pig blood soup are all served In fact, the cats and insects just finished eating "Da Long Bao Chinese and Western Breakfast" on Baihe Zhongshan Road. Alright~ If you come, you will be safe; if you click, you will eat~ －Bowl of kueh tossed for nothing, the taste has a great background The tossed bowl of kueh, the taste is really Q~ The rice fragrant is also very full, and the dried vegetables are added on it to increase the taste. In other words, it is learned to use bamboo sticks (bamboo sticks) to eat bowls of kueh, and should not be used as a spoon to dig. Instead, first draw the bowl of kueh along the edge of the bowl with a bamboo stick, and separate the bowl from the porcelain bowl. Then use the bamboo sticks to cut the bowl of kuih into crosses (or thinner). When the top sauce flows into the deep bowl of kuih along the cut, you can enjoy it~ p.s. In order to take pictures beautifully, the first step is omitted, and I cut a piece to take pictures~ The texture of the bowl kueh is delicate and Q bomb. I thought it would have no taste for nothing, but after tasting it carefully, the rice fragrant counterattacked. The dried vegetables is the finishing touch to the taste~ The performance of the rice cakes is also great. The minced pork on top is mainly lean meat. It doesn't taste like firewood. It is great to eat with shiitake mushrooms that ooze juice when you bite. The hardness of the glutinous rice is just right, the softness and the scent of sauce are fully absorbed in it, and it is too pleasant to eat with a big mouth! The amount of pork blood soup is also quite a lot~ This meal is really full!

This should be the best rice cake in Taiwan

My favorite rice cake, every time I go back to Baihe's must-eat rice cake shop, it tastes even better with a bowl of pig blood soup.