上好山產美食 - Tainan City

3/28 After I went to soak the soup on this day, I smelled the delicious food in the mist in the mountains. I went with my friends to eat delicious local chicken, and mountain vegetables, especially the pork skin with excellent knife skills and taste buds, and the ingredients were super clean. With refreshing, slightly sour and slightly spicy crispy texture, delicious ?, the smooth texture of the betel lang flower, the kind and beautiful greeting from the proprietress~ (planted on the mountain, swimming in the water, walking on the land) Delicious and delicious, really a champion like the name of the store ~ ​​no exaggeration) Wow! Every dish we ordered is highly recommended! If it hadn't been for me to eat it~ It really made me feel like the mountains, water, and air, with the kind human touch and delicious food~ Both my body and mind were healed~❤️Praise Zan Zan Positive review for the stars in the sky

Two people ordered a half urn chicken and it was very fragrant. The prawns were crisp and refreshing. The Tianbo dishes were also delicious, and the soup served was delicious, and the price was only 660 yuan. ?

A restaurant that I used to eat when I was in college Has been out of social work for a long time This time I went back to Tainan and wanted to say that I was scared to change the sign when I came back last time, so I didn’t come in. This time I thought that anyway, the adults who were picking up the mouth were not coming to try to see if the taste was the same as before. Holders might be thundered. I’m in the mood. I don’t know that the first lard bibimbap tastes the same. I am looking forward to my favorite spatholobi chicken soup. The first bite tastes the same in the nasal cavity as before, but the throat tastes sour and red dates. Taste, I don’t know if there is a change in the recipe, I hope the sourness can be lighter, I miss the blood vine taste before the modification~~~ The others are generally good, the fried asparagus has a bit heavy taste (the taste is still tender) , I feel like adding a little bit of salt, and the chicken fat will save you a little bit of chicken fat! XD's cat is very tender and pushed out the chicken fat! ! Very good meal:) All in all, some of the taste before the risk is still there, and the sourness of the blood cane soup is hoped to be less! ! (When I changed the sign at the beginning, I seriously felt that another good taste was missing QQ)

It’s delicious. Half a chicken is served with soup~ But they are very oily... Many people will be more busy but the service attitude is very kind ☺️

The stuff is really delicious! The teapot chicken soup is really good The chicken is crispy on the outside and soft on the inside, and the service is friendly. Big push big push will definitely come again

瓮 皮 皮,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I am fortunate to meet the shop cat caramel, it is a one-year-old tabby cat little sister. If you like a cat, you can touch your luck ~

There is no one of the best mountain products in Guanziling. The seasoning is distinctive and salty. From the arrangement of the dishes and the variety of dishes, it can be seen that the chef is intentional in designing the menu. In addition, more than 90% of the mountain products stores regard service as nothing, but this store is very touching and the service staff are very polite. Big push iron plate tofu, plum chicken, Kung Pao preserved egg.

Weng pot chicken (half): the meat is not woody, loyal to the original flavor Quick-fried Tianbo Cai: Banniang's self-planted, non-wave dish, fresh and crisp Mushrooms with Osmanthus Honey Honey, shiitake mushrooms are full and sweet, not commercially available cinnamon Strong scent of floral essence, sweet but not greasy Reception soup: Strong pepper flavor, with offal and sliced ​​bamboo shoots