古厝鮮魚湯

The flavor is very ordinary

This is delicious. After eating for more than 20 years, the fish that have not been eaten are taken home and put in the water. They can continue to grow, and they can continue to eat after they grow up. It’s amazing

Good business, full of human touch

Things are delicious. It's just that the fish fillets are getting smaller and smaller, and the price is adjusted again.

Personal taste feels a little oilier! The whole is not good enough!

There is no oyster soup at 8 o'clock The fish maw soup was delicious and served with rice

The fish maw porridge has a high CP value, the braised intestines are delicious with spicy, and the dried egg will be better if it is hot.

Tainan people love to eat minced pork rice with fresh sweet fish soup in the morning, and almost every district in Xibei has fish soup representatives, such as freshly slaughtered fish soup at Baihedian Zaikou, Dongshan grass carp, Xinying Taigu, Madou Le Foot, Jiali Wangshi, Xuejia Yongtong, etc., and this ancient house in Xiaying is the lightest rising star in the age of the shop, but the amount of fish sold in one day is nearly 100 catties. So when you come to worship at the Xiaying God Temple, don’t forget to drop by the ancient house to warm yourself up with fish soup. In addition to the fresh fish soup that is killed every day, the braised intestines in the store and the golden minced pork rice cooked on a pure slow fire for six hours are also super delicious, not at all inferior to those famous restaurants in Fucheng!