劉家廣東粥，鍋燒意麵+阿粉古早味豆花
4.6/5
★
基於 8 評論
Contact 劉家廣東粥，鍋燒意麵+阿粉古早味豆花
| 地址 ： | 735, Taiwan, Tainan City, Xiaying District, Section 1, Zhongshan Rd, 78號劉家廣東粥，鍋燒意麵+阿粉古早味豆花 |
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| 電話 ： | 📞 +8889988 | ||||||||||||||
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| 分類： |
熟食店
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| 城市 ： | Zhongshan Rd |
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凌
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凌駕 on Google
★ ★ ★ ★ ★ |
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紀
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紀緯彰 on Google
★ ★ ★ ★ ★ |
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威
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威利 on Google
★ ★ ★ ★ ★ 好吃
 good to eat
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劉
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劉峻宏 on Google
★ ★ ★ ★ ★ 優秀店家，價格便宜又有飽足感。
適合過路來一碗
飯後再來一碗三色豆花，在炎炎夏日下根本是一種享受
Excellent store, cheap and satisfying.
Good for passing by for a bowl
After a meal, a bowl of three-color bean curd is a kind of enjoyment in the hot summer.
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L
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Liu Juke on Google
★ ★ ★ ★ ★ 廣東粥料多味美，口感適中不會水水太稀，適合長者或是胃口不佳選擇，鍋燒意麵條Q彈不軟爛，湯頭好食材熬煮甘甜好喝，再搭配一碗肉燥飯，有飽足感又庶民消費?讚！
Cantonese porridge is delicious, with a moderate taste and not too watery, suitable for the elderly or poor appetites. The pot roasted spaghetti is not soft, and the soup is boiled with good ingredients and is sweet and delicious. It is then paired with a bowl of minced pork rice. , There is a sense of satiety and the common people consume ? praise!
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B
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Bingo Zeng on Google
★ ★ ★ ★ ★ ?大推鍋燒意麵乾麵，廣東粥，在地30年人的愛，每次來必點???
?闆娘存手工製作豆花，口味好，用料實在，最愛紅豆薏仁。
來下營美食口袋名單，開吃，日子逍遙過?
?Great push pot to cook pasta dry noodles, Cantonese congee, 30 years of local love, must order every time you come ???
?Pang Niangcun handmade bean curd, good taste, real ingredients, favorite red bean barley.
Come to the camp food pocket list, start eating, the days are gone ?
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王
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王啊翔 on Google
★ ★ ★ ★ ★ 價格經濟實惠，聽店家說鍋燒意麵為了讓湯喝起來不油，是用成本比沙茶醬高的沙茶粉調味，且高湯都是用大骨跟甘蔗熬製，不會像用骨粉熬的吃完會讓嘴巴不舒服、很值得到店吃吃看！
The price is affordable. I heard from the store that the steamed pasta is seasoned with sand tea powder, which is more expensive than sand tea sauce, in order to make the soup taste less greasy, and the broth is made with large bones and sugar cane, not like using bone meal. It will make your mouth feel uncomfortable after eating, it is worth visiting the store to eat and see!
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L
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Lin Lin on Google
★ ★ ★ ★ ★ 生意很好，速度也很快。
廣東粥湯頭有點台式，不對我胃口，用料上較像玉米瘦肉粥，且只有1/4片皮蛋，也沒有我愛的豬肝。
p.s. 有附油條跟肉鬆。
Business is good and fast.
The Cantonese porridge soup is a bit Taiwanese, not to my taste. The ingredients are more like corn lean meat porridge, and it only has 1/4 of a preserved egg, and there is no pork liver that I love.
p.s. It comes with fried dough sticks and meat floss.
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