鹽水豆簽羹 - Yanshui District

The first time I tried bean stick soup, I ordered a comprehensive combination of fish and oysters. The taste was not bad, but there were a lot of crowds before I ate it.

The oysters and milkfish are very fresh, the sweet soup with slightly oily shallots and the smooth and delicious bean sticks are very delicious ancient snacks.

Waiting for it before it goes on sale. The local delicacies worth queuing up are very good in taste and taste, and the boss is also very kind.

A unique snack bar, you can see the boss cooking next to you when you line up Bean stick soup~ It has the sweetness of melon and the freshness of milkfish. The taste of bean stick is very smooth and tender, very light soup, full of special ?

Milkfish and oysters are fresh. But the soup I had that day was too clear. It was open at 2 o'clock and it was already 2:30 when I got the soup. Although famous. Will not come to eat specially.

Highly recommended by local friends, the bean stick soup contains oysters and milkfish meat, which is a magical combination. The soup is still sweet in the south, the bean sticks are smooth and have a very light bean fragrance, the oysters are fresh, and you should pay attention when eating more milkfish thorns. The overall combination is very good, I will come to eat next time

50 years of local saltwater people recommend must eat bean stick soup The first time I ate it many years ago, I really can't forget it, this time I specially ordered two big bowls of clear soup to relieve the pain of lovesickness! Large bowl of clear bean soup $30 Add Milkfish/Oysters for $70 for a large bowl and $50 for a small bowl The seafood ingredients are all fresh on the same day (⚠️ Milkfish spiny, please pay attention), the business schedule is set at 14-19 o'clock, but the business is very good, and it will be sold out. If you want to eat, please arrive at about 6 o'clock in advance to compare Don't be afraid to sell out (there have been sold out before 6:30 on weekdays, and today's holiday is also closed around 6:00) + Seafood ingredients will have an extra umami (the soup base itself is the soup of boiled milkfish), so the clear soup is also very fresh (personally, I am a clear soup lover) I recommend it to everyone! ! (Because it is a thickening type, it is strongly recommended to use it internally, or take it out and eat it within 15 minutes, to avoid the possibility of agglomeration if it is thickened for a long time, which will affect the taste)