鹽水肉粽
3.4/5
★
基於 8 評論
Contact 鹽水肉粽
| 地址 ： | 737, Taiwan, Tainan City, Yanshui District, 鹽水肉粽號 |
| 電話 ： | 📞 +888 |
| 網站 ： | https://haofresh.fami.life/000527/index.php%3Ffbclid%3DIwAR0tnKGIqckNjgXhIp_9w6_NpoXFhItcEFRvroUw3KoToaiH7mMPz69uLrc |
| 分類： |
食品製造供應
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| 城市 ： | Yanshui District |
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捷
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捷風環保 on Google
★ ★ ★ ★ ★ 肉粽的價格有點高
 The price of meat is a bit high
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C
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Chen Wei on Google
★ ★ ★ ★ ★ 肉粽不错，阿婆肉粽更好吃
The meat is good, the meat is better.
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Berlin Li on Google
★ ★ ★ ★ ★ 東西不錯吃，但是價位真的偏高
Good food, but the price is really high
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S
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SH L on Google
★ ★ ★ ★ ★ 換了老板菜色除了肉粽差不多之外，其他…呵呵，好懷念原本阿姨做的菜色啊，燙青菜千萬不要點，少到你會哭…
I changed the boss's dishes except for the rice dumplings. Others... Ha ha, I really miss the dishes made by the original aunt. Don't order hot vegetables, you will cry if you are so little...
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賴
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賴文德 on Google
★ ★ ★ ★ ★ 有點貴，我不喜歡吃肉粽。口感還好不是很獨特，跟平常的粽子差不多
A little expensive, I don't like to eat meat. The taste is not very unique, just like the usual scorpion
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M
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Mia Huang on Google
★ ★ ★ ★ ★ 肉粽還可以，意麵只有烏醋的味道，唯一能跟鹽水意麵沾上邊的只有使用當地特有的意麵體吧。
The meat can also be served. The pasta has only the taste of black vinegar. The only thing that can be used with the salted pasta is to use the unique pasta.
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Peter H on Google
★ ★ ★ ★ ★ 鹽水肉粽榮獲台南市傳統美食與伴手禮、台灣粽四大通路總冠軍、台南百家好店等殊榮。李聰明說，純手工當日生米現製南部粽，是品牌特有的堅持。例如機器洗粽葉較難乾淨所以全手工、餡料如魷魚膜也要用手撕去口感才會好。更重要是比快速爐花加倍時間，使用傳統爐灶柴火慢工細煮。
古早味肉粽採五花肉、香菇、花生、蛋黃加油蔥拌炒，生米也以醬汁拌過再包，老手藝混搭完美比例，肉香、米香、與粽葉香化為一體，真吃得出阿婆「把人客當作自己囝仔」的心意。另研發創意口味，如干貝海鮮粽，快火炙烤鎖住干貝鮮甜
The salted meat chop won the traditional cuisine and hand-in-hand ceremony in Tainan City, the four major road champions in Taiwan, and the Bainan Good Shop in Tainan. Li Cong said that it is a brand-specific insistence that the handmade rice is made in the south. For example, the machine washes the leaves more difficult to clean, so the whole hand, fillings such as the squid film should also be torn off by hand. More importantly, it is more time-consuming than the fast stove, using traditional stove wood fire to cook slowly.
The early-morning meat is mixed with pork belly, mushrooms, peanuts, egg yolk and onion. The raw rice is also mixed with sauce and re-packed. The old crafts mix and match the perfect proportion. The meat, rice and fragrant leaves are integrated into one. It is the intention of the grandmother to "take people as their own." Another research and development of creative tastes, such as scallop seafood, sizzling and scallops
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Suu H on Google
★ ★ ★ ★ ★ 清爽的南部綜口感
粽子裡很簡單，只有花生
但配上醬油膏與花生粉之後
平淡的口味出現多層次的變化
母親身為鹽水在地人從小吃到大，雖然吃得出味道有變化，但仍是在地的好吃老味道
Refreshing southern taste
The zongzi is very simple, only peanuts
But with soy sauce paste and peanut powder
The plain taste has changed in multiple levels
As a native of salt water, my mother changed from snack to big, although the taste changes, but it is still delicious and old.
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