祖傳土產羊肉 - Yanshui District

Today's visit to Yuejin Port is the biggest surprise. The soup base insists on natural without chemical additives, and uses fresh ingredients every day, so you can drink different flavors of the soup. The vegetables that go with the mutton will change as the season is abundant, and the dishes are delicious without burden. The owner is very friendly, and chatting with him can feel the persistence of the natural ingredients. The mutton soup with green papaya is very special and delicious. I will definitely visit again.

Delicious ? This is my first visit to Yuejin Fishing Port. The mutton soup is sweet and delicious, and the fried mutton with noodles and noodles tastes good too!

The simple mutton noodle noodles have a faint mutton smell, the noodles are soft and Q, and I can’t drink the mutton brain soup. It’s not difficult to drink. The fried mutton is slightly salty to me, but it is delicious!

The old-fashioned local mutton stall in Yanshui Town! A veritable ancestral mutton, it is an old local restaurant operated by three generations. It is cheap and delicious! The mutton does not have the smell of sheep. The Chinese medicine of the angelica soup is light. I think it is smooth and sweet. The mutton oil noodles are soft and Q, and the light mutton smell should be easy to try even for those who dare not eat sheep. The sand tea taste is not too heavy, and it goes well with white rice, while fried rice I think is relatively ordinary, the rice is moist, not the taste of fried rice that I like! - ? Lamb Fried Rice ($90) ? Angelica Lamb Soup ($70) ? Fried Lamb ($90) ? Lamb Oil Noodles ($30) ——- ?The inside of the store is like a general old local store, with a little intimacy in the simplicity, and there are not many seats, but most of the local people take out, so there is no shortage of seats! — IG: shihhaotung

Sufficient amount of noodles Angelica soup is very mellow Excellent haggis

"Yifu, Erlu, Sanmanga, and Apriljin", Yanshui was one of the oldest settlements in Tainan, as famous as Anping and Lukang. From pig head rice and charcoal grilled chicken cake in the morning, Yuejianbing and red bean cakes after noon, fried buns, stinky tofu, and bean stick soup in the afternoon, to pasta and mutton soup in the evening, I will not hesitate to say that if you want to Taste salt water delicious food, and set up a tent in front of the square to ensure that you can eat from morning to night. After the current boss took over from his parents, because of his Shanghai style, he has a fixed customer base, and the business is even better after dark. In fact, there is also a "native beef and mutton with sand tea" next door to Jianbao, but since the establishment of this stall, the business has lost a lot of color. Let me interrupt, and I might as well observe when I come to eat here. For many years, the owner has a principle that no matter how busy the business is, he will not let other helpers in the store do the trick. In fact, the boss doesn't really want to let bloggers make more introductions. After all, the media have come to the door before, but they have been rejected one by one. The boss is really super guts! ~ In recent years, it has moved from the Saltwater Triangle Window to its own door on Kangle Road. Although the storefront is not very obvious in the alley, gourmets will follow the map and go there, which does not reduce the charm of local cuisine. Recommended dishes: mutton oil noodles, mutton with sand tea, mutton head broth, mutton testicular soup