胡家豬頭飯 - Yanshui District

Overall, the taste is just so-so, it's okay to order a meal and the food is slow, and the store's attitude is not very good, and I won't go to the store again!

People outside are not accustomed to eating, pig head rice is slightly heavier, and the side dishes are very ordinary. Who says that miso soup is free (10 yuan / bowl)? ? Not recommended for foreign friends

Only take out during the epidemic I heard it early in the meal, it's clear I chose two side dishes for only 50 Light in taste But it's delicious

Pig's head rice The rice is distinct, smooth and chewy, and you can taste the light fragrance of the rice with every bite. Then top it with the red trough meat sauce provided in the store. It is refreshing and not greasy. It is always delicious to eat! ? The various side dishes in the store are also delicious and cost-effective. Especially the soft and tender crucian carp with few thorns and the crispy and non-greasy sausages are my personal favorite must-order dishes. It is highly recommended to everyone who comes to the salt water area, be sure to come and enjoy the traditional good taste and good memories on the tip of your tongue! ❤️

Growing up, I have to order it every time I go home, but what happened to my appetite today, after changing the children, there was less than 2/3 of the meal left, which is really disappointing

The two brothers, the "Hu Family Pig Head Rice", the classic dish "Red Slot Meat", were both in the salt water dim sum city. The older brother sold meatballs and the younger brother sold rice. He is currently operating as his younger brother Hu Ruiming. He has been washing pig’s head and selling pig’s head rice since he was 12 years old. It was opened by the first generation Lin Huyu, grandma. He thought he had a daughter-in-law to take over when he was old. He was only a teenager at the time, and he has now passed on to the fourth generation, continuing this old-fashioned practice, and his brother's meatball stall has also moved out of Dim Sum City. "Little Common Sense of Rice" (Traditional pig head rice is Zailai Mi) The Shimonoseki Treaty was signed and Taiwan ceded Japan. After the Japanese came to Taiwan, they discovered that the rice produced in Taiwan (indica rice is also the rice). The rice grains are loose, hard and non-sticky, and do not meet the taste of the Japanese. The ruling class of Japan entrusted the Taipei Office Farmers’ Association to introduce Japanese rice varieties to various places in Taipei counties and cities (New Taipei City). Nakamura, located in Zhuzihu, Yangmingshan, was the most successful in planting rice. At that time, Taiwan’s governor Izawatoshio named the rice " "Penglai rice" and promoted to the whole of Taiwan. As the cultivation of "Penglai rice" has business opportunities for export to Japan, gradually Taiwan farmers and Taiwanese gradually become accustomed to using "Penglai rice" (Japonica rice, which has a sticky and elastic taste). ) Is the main ingredient. Gradually, rice in Lai Lai has gradually become the main raw material for making kueh. Unless there are specific uses such as fried rice, there are fewer rice that directly use Lai rice as an ingredient. (Attach old photos before migration)

Pig head rice + sausage + flower sticks + three layers of meat only 80 yuan It's so delicious. The pork head rice has a very special taste I thought the pork head rice would look like braised pork rice