張瑞芳豬頭飯

Good taste of nostalgia

Simple ancient taste, the atmosphere is more...

The rice, soup, and meat are all great. The location of the market is pure, and local people eat this stall. Remember some pig cheeks, pig skin

Awesome! The rice is specially made, the pig head is fresh, the sausage is fresh, and the sausage is known to be filled by yourself. It is super affectionate to sit on the bench, plus the shy boss and the warmly introduced regular customers. What should I say ... It is really good after eating Happiness :) 100 points ～

Delicious, ancient taste, taste that can't be eaten anywhere else!

The only pork head rice that keeps the original flavor in salted water! To dine here, you only need to tell the boss the side dishes you want to eat. Because pig head rice with clear soup is fixed, there is no choice. Haha~ The side dishes are sausage and cooked meat . But cooked meat can be divided into pork belly, lean meat, pork head meat...that is, only pig head and three layers of meat are used to decompose seven or eight different parts of meat! I am a saltwater person and I highly recommend this pig's head rice~

"Zhang Ruifang Pig's Head Rice" is located in the public retail market in the salt water area. The vegetable market is upstairs with the coconut pool court, and the stalls are surrounded by pork stalls. Although the boss is low-key and doesn't like bloggers to come here to take pictures and ask questions, his reputation is already a well-known old stall in the locals. It is said that in the early days of Taiwan’s recovery, the business of the restaurant stalls run by Zhang Wanji’s boss was not good, so he modified his rich experience in selling oil soup into the original pig’s head rice eaten by the villagers, creating "salt water pig’s head rice" and becoming a salt water area. special snack. From the founding of Zhang Wanji, to his son Zhang Yaozong, to his grandson Zhang Ruifang to take over the management, it is passed to the third generation, and more than half a century has been written. If you stand aside and observe, you will find that the old customer who comes to the door has not even said anything, the lady proprietor has already prepared the meal, cut the meat and put it in the guest’s seat; here is a bowl of pig’s head rice and a plate of cooked sausage meat. The meat is dipped in garlic soy sauce, accompanied by a mouthful of fragrant rice, and a bowl of free clear soup; it is as authentic as Xinying Changchun Street, without cabbage and vegetables, only pork tongue, sausage, pig ears, and pig cheek Carnivores such as, pig nose tube and others like dishes.

I ordered a bowl of pig head rice this morning, and no one asked what side dishes to order from the beginning to the end, and it cost 35 yuan at the checkout. A small bowl of rice with a bad taste and a small bowl of clear soup cost 35 yuan, which is really exaggerated, and it feels like it is not the money of the local people...