顏清安鹽水意麵

Every pasta business in Tainan Saltwater is very good, and there are long queues But I really can't taste his deliciousness after eating dry pasta. No taste... ? Fish ball soup is good

I came here to eat during the Lantern Festival, but I was a little disappointed. The pasta was a bit bland. Frankly speaking, the saltwater pasta is special in noodles. The seasoning of the dry noodles is very simple. In fact, it is dried pork + minced garlic. Eat, affordable price, but really don't recommend queuing.

The pasta next to the ice fruit room is cheap and delicious. The duck meat is sold next door, and the small portion is 120 yuan and the large portion is 250 yuan.

A pasta stall under the arcade, outdoor seating, cheap food, the taste is relatively light, the meat is not oily and very good ~ the soy sauce on the side dishes is sweet, the taste of Tainan people, overall it is delicious.

When it comes to Tainan salt water food, many people should think of "salt water pasta"! Saltwater pasta is not only available in Tainan, there are many snack bars all over Taiwan that will serve this saltwater pasta dish There are many theories about the origin of saltwater pasta. One is that the Fuzhou gangs under Zheng Chenggong made it in saltwater, hence the name "saltwater pasta" or "Fuzhou pasta". Another saying is that the dough will be relatively stiff without adding water and only adding eggs. When making noodles, you have to use the strength of milk to make the sound of "peeping", so it is called "spaghetti". But no matter what the origin is, there are really many snack bars selling salt-water pasta in Yanqing, and this Yanqingan salt-water pasta is a 50-year-old local brand and is a favorite shop for many locals. Yan Qing An saltwater pasta only sells pasta, rice noodles, kuey tsai, wonton soup, fish ball soup and pig intestine soup, and the price is not more than 50 yuan. It is a real Tainan saltwater copper plate gourmet snack The pasta here is really super mouth-watering, the texture is quite elastic, the meat is dry and salty and delicious, their Kuey Tsai is also really delicious, the taste is very soft, very amazing!

In a few nights, there are saltwater pasta that is open for business. The meat is dry and thin, and it will not be greasy. The noodles are cooked softer and the overall saltiness is light. The taste of the brine depends on the sauce to enhance the taste. It is tasteless when eaten alone. The cream is sweet and unique to the south.

The dried meat of the pasta is delicious and fragrant, the noodles are Q, and the pork intestine soup is cheap and delicious! The soup is very refreshing, with a lot of shredded ginger and sauerkraut in it. The soy sauce for the side dishes is my favorite sweet soy sauce and comes with minced garlic. The lo mei is thoroughly marinated, and the shop’s homemade chili is delicious, but there is no price list for the lo mei, so I won’t know the unit price.

Inadvertently add willow orange juice! When I passed by, I felt that this noodle stall is very old-fashioned! Finally decided to come back and try it! The meat in the pasta is delicious! The fish ball soup is delicious, the fish balls are quite elastic! The most important thing is that you don't need a hundred yuan to eat when you are full! Tainan is indeed a food paradise! P.S The chili on the table is very tasty and very spicy!