大灣肉粿-善化店

Name: 大灣肉粿-善化店
Address: 741, Taiwan, Tainan City, Shanhua District, Zhongxing Rd, 122號大灣肉粿-善化店, Zhōngxìng Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 大灣肉粿-善化店

地址：	741, Taiwan, Tainan City, Shanhua District, Zhongxing Rd, 122號大灣肉粿-善化店
電話：	📞 +8897
網站：	http://ketty731.pixnet.net/blog/post/458386127
分類：	餐廳 ,
城市：	Zhōngxìng Rd

741, Taiwan, Tainan City, Shanhua District, Zhongxing Rd, 122號大灣肉粿-善化店

Best Restaurant in Taiwan

A	Amy Chen on Google ★ ★ ★ ★ ★ 肉粿吃起來像是炸麻糬～我很愛！！！！蒜泥、辣椒、碎蔥的比例剛剛好喜歡甜甜的碎肉羹湯一定要加蛋更好吃?? The meat clams taste like fried numb ~ I love it! ! ! ! The ratio of garlic, pepper and chopped green onion is just right. Like sweet minced meat soup Be sure to add eggs to eat better.
A	Ann Cheung on Google ★ ★ ★ ★ ★ 第一次吃到肉粿好吃耶? 老闆娘超可愛下次還會來唷 It's the first time I ate the meat dumplings, it's delicious ? The boss is super cute and will come next time
于	于淳洪 on Google ★ ★ ★ ★ ★ 第一次吃到，好吃加辣更好吃? It's the first time I eat it, it's more delicious and spicy ?
J	J S on Google ★ ★ ★ ★ ★ 第二次吃喜歡吃辣的記得加他的辣椒醬很香會辣喔可以買回家 For the second time, if you like spicy food, remember to add his chili sauce, which is very fragrant and spicy. You can buy it home
陳	陳柏仁 on Google ★ ★ ★ ★ ★ 肉粿煎好了就裝著放在桌上晾點餐的時候才從桌上拿，再另外淋湯上去嘖嘖我還以為是現煎別說冷掉啦，根本沒辦法吃好嗎拿回家吃發現粿仔是硬的，湯有股清潔劑的怪味唯一能吃的只有煎蛋，不過發現我自己煎的蛋還比較好吃我是新化崙子頂人，肉粿是我從小到大的記憶拜託你們不要侮辱肉粿好嗎 Once the pork kueh is fried, put it on the table to dry Take it from the table when you order, and pour the soup on top Gee, I thought it was freshly fried Don’t say it’s cold, there’s no way to eat it, okay? When I took it home and ate it, I found that the kueh was hard and the soup smelled of detergent. The only thing I can eat is fried eggs, but I found that my own fried eggs are better I am the top person of Xinhua Lunzi, and Rou Kueh is my memory from childhood Please don't insult the meat cakes, okay
哈	哈魯大 on Google ★ ★ ★ ★ ★ 恰恰D～便宜好吃～辣椒一定要加！ Just D~Cheap and delicious~ Chili must be added!
R	Ruru Chang on Google ★ ★ ★ ★ ★ 肉粿大份（5顆）+蛋 $45 台南特色小吃之一炸粿配上帶甜的洋蔥、肉末羹湯加蛋加辣椒更好吃～！ Large portion (5 pieces) + egg $45 One of Tainan's specialty snacks Fried kway with sweet onion and minced meat soup It's better with eggs and chili~!
林	林宜諠 on Google ★ ★ ★ ★ ★ 餐點: 炸的煎粿特色: 1 炸- 吃起來很像彰化肉圓合併炸糯米糰的口感 2北派肉粿-肉臊在醬汁內不是包在內部 3醬料-辣椒蒜頭混著醬油醬很解膩結論: 疫情結束後，會希望品嘗當下剛炸好的口感。由於是帶回家吃的，皮已經有點軟掉給分一律四分青菜蘿蔔各有所好 Meal: Fried Fried Kueh feature: 1 Deep-fried-tastes like Changhua meatballs and fried glutinous rice balls 2 Beipai Meat Kueh-the meat is in the sauce, not inside 3 Sauce-chili garlic mixed with soy sauce is very greasy Conclusion: After the epidemic is over, I would like to taste the freshly fried taste. Since it was taken home to eat, the skin has become a bit soft All four points are given, each has its own advantages