甘家院子麻辣火鍋

It is very suitable for a group dinner, everything is a la carte, the soup is delicious, and there is an Angus beef that has a strong flavor... If you want to be mentally prepared??

The soup base tastes good, fragrant and delicious, and the tofu duck blood is also very tasty. Unfortunately, some ingredients are expensive and taste common, and the CP value is not high. Then the glass of the store is open until 21:30, around 7:30 Less than 5-8 minutes after entering the store, the service staff came over and asked 4.5 times if I wanted to order. At the beginning, I also said that I still need to look at the menu to decide what to order. I still come here to ask. The order is in a hurry. The same is true when receiving the plates. Just after the ingredients are put into the pot, the service staff immediately came to collect the plates, which gave people a great sense of pressure. The whole meal process felt like being watched by the service staff. The food was very stressful, and we did not Leaving outside the store's business hours. It is recommended that if the store wants to take an early break in the future, in fact, it can change the business hours, and then let the store staff to clean up the environment.

On Zhongzheng Road in Shanhua, the surrounding area is very busy and difficult to park, but the store has its own parking lot. The online business is very good and often full, remember to book a seat before going. The price is medium, this time 4 people went to eat, 470 per capita but very full. The spicy soup base is very fragrant, with moderate spiciness but a tingling sensation. The duck and tofu inside are tender and tasty, and can be added for free. The small rolls are cut whole and served on the table, sweet and springy and delicious. Sea bream fillets are more common, so I would like to order grouper fillets next time. The beef and pork are delicious, especially the fatty part of the pork belly, which is spicy to bring out the sweetness. The heat of the old fritters is just right, the hot and spicy soup is absorbed in the pot, and the cooking time is controlled, and you can eat the wonderful crispy and juicy taste. The vegetables actually have wolfberry leaves that are rarely eaten in hot pot restaurants, which are tender and have a different flavor. The sour plum soup is delicious and spicy. The overall consumption feels good and I will continue to eat.

Two people eat about 2000 Overall fleshy feel normal I don't know if Shanhua has too little food in this place So everyone is less picky

Xiuzhen mushroom has a very heavy and strange earthy taste Duck blood and tofu in the soup base have no flavor There is a kind of hot pot material that looks like Yongze head, which is usually breaded with cheese and mentaiko. When you eat it, there is no cheese taste, but full of oily taste. The dumplings have a strange meaty taste (the feeling of being on the ice for a long time) The rice is hard but the grains are distinct Taro balls are delicious Meat is also delicious