楊記

Service eager

Beef soup without beef flavor...

The boss is using the materials Very recommended beef soup! Delicious

It was probably the second time to taste (the first time was the take-out fried rice is not bad, but Li Very Hei, who still doesn't eat beef) Although it is an old local shop, I always pass by and miss it. It is rare to open on holidays. At this stage, many local ones The store is closed for holidays, and there is really little food to be found during the holidays. (Suddenly miss the gourmet restaurant of Pukou Puye Baishu, the nostalgic fried rice "Did you feel my special label?") Suddenly someone asked why he wanted to write a review that day? Maybe at the beginning I simply wanted to learn more about the local cuisine, otherwise my friends didn’t know how to introduce them when they asked about what to eat in the local area. So at the beginning, I mostly introduced the cuisines of my hometown and Xinshi, hoping to be naive to complete the local cuisine. Food map. The white rice that day was really disappointing. Except that it was too soft, the sticky rice grains were really not my favorite. The kale stir-fried beef was coated with a little more powder. I really couldn’t feel the deliciousness of the beef. Maybe I should eat beef rice or noodles, but The beef noodles that my friend ate were also small, but the price comparison was considered cheap, but I still wanted to eat a large piece of beef. It means that the frequency of being addicted to cattle seems a bit high recently. Tainan, known as the hometown of warm beef cattle, is not in the city, but I really hope that I can eat more delicious local beef delicacies. (The above is purely touching on my tongue, thank you!)