福祺蚵仔煎 - Xinshi District
4.3/5
★
基於 8 評論
Contact 福祺蚵仔煎
| 地址 ： | 744, Taiwan, Tainan City, Xinshi District, Zhongxing St, 101號福祺蚵仔煎 |
| 分類： |
熟食店
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| 城市 ： | Zhongxing St |
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寶
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寶貝菊 on Google
★ ★ ★ ★ ★ 還不錯吃，只有星期日夜市時段才有賣。
 It's not bad, it's only sold during the night market on Sundays.
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楊
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楊凱智 on Google
★ ★ ★ ★ ★ 老闆明明說排隊，結果一堆不排的，然後老闆還先做給他們，真的把排隊的當傻瓜了無言
The boss clearly said to queue up, but a bunch of them didn't. Then the boss made it for them first. He really took the queue as a fool and was speechless.
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江
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江鐵男 on Google
★ ★ ★ ★ ★ 老字號新市夜市蚵仔煎，老闆夫妻人很好，蚵仔煎好吃，醬料口味獨特，值得推薦。
The old-fashioned New City Night Market is fried, the boss couples are very good, the clams are delicious, and the sauce tastes unique and worthy of recommendation.
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張
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張恩慈 on Google
★ ★ ★ ★ ★ 從小吃到大再到我自己小孩長大，醬汁很好吃，料也蠻剛好的！
From snacks to growing up to my own child growing up, the sauce is delicious and the ingredients are just right!
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林
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林米娜 on Google
★ ★ ★ ★ ★ 新市老牌蚵仔煎，吃很久口味都沒什麼變，上菜速度快，老闆跟老闆娘都很客氣。
The old brand of the new city is fried, and the taste has not changed for a long time. The speed of serving is fast, and the boss and the boss are very polite.
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S
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Sean on Google
★ ★ ★ ★ ★ 蛋的部份煎得恰到好處，微焦香味跟蚵仔搭配很順口，醬汁部分微甜，整體感覺很不錯！
The egg part is fried just right, the slightly burnt aroma goes well with the oysters, and the sauce part is slightly sweet, the overall feeling is very good!
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莉
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莉宮叮 on Google
★ ★ ★ ★ ★ 吃了快30年的夜市小吃攤！
外圍煎得酥酥脆脆
中間的粉漿很Q彈
加了豆芽菜跟小白菜（？）
蛋很厚實
料很新鮮
醬汁超級特別
鹹甜鹹甜的完全沒違和感
在外面找不到一樣的味道
應該可以算是獨門醬汁了!!!!!!
是回台北會想念的一道料理
因爲是夜市的小吃攤
每天擺攤的地點不一樣
曾經特地從山上跑去新市吃
現在想想
味道可以幾十年都沒跑掉實在很少見
（很多生意變好後就越來越難吃）
謝謝老闆的用心
雖然每次買都要排很久
不過我會一直吃下去的
?????
A night market food stall that has been eating for almost 30 years!
Fried crispy on the outside
The powder in the middle is very Q bomb
Added bean sprouts and cabbage (?)
eggs are thick
food is fresh
The sauce is super special
Salty, sweet, salty and sweet, there is no sense of incongruity at all
Can't find the same taste outside
It should be a unique sauce!!!!!!
It is a dish that you will miss when you return to Taipei
Because it is a night market food stall
The location of the stall is different every day
I once ran from the mountain to Xinshi to eat
now think about it
It's very rare that the taste can't escape for decades.
(Many businesses become more and more unpalatable after they get better)
Thank you boss for your diligence
Although it takes a long time to buy
But I'll keep eating
?????
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N
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NR Han on Google
★ ★ ★ ★ ★ 在地蚵仔煎，只有星期天晚上開，但也是撲空好幾次。
蛋的部分處理得很好，但比較怪的是老闆會一直補粉漿，造成裡面的口感較軟爛、不脆的感覺
小提醒：現場等候至少半小時以上
In the oyster fried, it is only open on Sunday night, but it is also empty several times.
The egg part is handled very well, but the strange thing is that the boss will always replenish the flour paste, resulting in a soft, rotten, non-crisp feeling inside.
Reminder: Wait at least half an hour on site
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