安定市場牛肉湯 - Tainan City

Friendly service, good food

The price is affordable, the beef is delicious, but there is no price

This is a standard set meal. Put the beef soup on the table and mix it up. It must be picked up immediately, otherwise it will be a pity that the beef is fresh

The 100$ beef soup in the poor environment is so little, about two small bites of meat, and there is no beef taste at all, it tastes like pork, and the soup does not taste like boiled water like ➕ ginger, the feeling is very bad

Very comfortable breakfast. I vaguely remember the first time I had a beef soup breakfast when I was a child. Here are a few points to share. 1. The warm body beef is used. The taste and taste of Taiwan warm body beef is not a problem. The fresh sweetness of the meat can be tasted without monosodium. 2. The method is simple but not sloppy. You can see that there are not many styles from the menu; but the focus of delicious food is "fineness" rather than more. Just the pure beauty of beef slices and beef mixed into the stock is enough. Adding a bowl of fragrant minced pork rice or the store’s signature "beef risotto" is the beginning of a day full of energy. 3. The human touch in the market. After the "soup" was full, the shop aunt asked "Oka Wuji?" It was inversely proportional to the cool boss, but the boss still shyly nodded and said yes. Shoot. If you are here for stability, you might as well try this beef soup in Baoan Temple Market! recommend: 1. Beef offal soup (beef tendon, intestines, belly, meat, liver), full of good ingredients. 2. Beef risotto, can the thick beef slices be described in a few words? (Look at how everyone eats before ordering) 3. Minced pork rice, beef soup + minced pork rice is a perfect combination. Above, thanks for watching. supplement: I ordered beef offal soup and beef risotto for 130 yuan that day, for reference.

Beef dishes have always been my favorite. There was no itinerary for the Qingming Festival. There was no itinerary to eat wherever I went. I slept at the Dongshan rest station the night before. I got up early in the morning and opened Google Maps. This Anding market beef soup is already It's on the visit list. As soon as the journey takes about 20 minutes, then there is no need to say more. I ordered beef soup at the beginning. The beef is sweet and tender. The soup will never lose to the famous beef soup restaurants in Tainan city. I found that I didn’t feel full, so I ordered a stir-fried beef and ate it in one bite. It's amazing! There was a scorched scent, which was very similar to the scorched scent of fried eel. I wanted to say that I had never tasted such a special taste before, and I ordered another beef liver. Sure enough, I used a lot of ginger to sauté the beef liver. The beef liver is tender. After the ginger is fried, it is more distinctive. The liver is sandwiched with ginger slices. The spicy and sweetness of the beef liver is even more outstanding! I want to say that since the last tripe is left, I have to try it anyway. Different from the outside stir-fried tripe, it is almost sour. The owner only uses a little vinegar to stir-fry. Perhaps the reason is the freshness of the production area, which makes the owner more confident and uses the simplest way to enhance the flavor. Personally, I am most concerned about my own feelings when eating food. As for other factors, they will not be included in my assessment. After all, I am here for food, not for Michelin restaurants.

Hometown delicious! After eating it once, there will be endless aftertastes. A bowl of soup and minced pork rice will be enough. The point is less than one hundred yuan. It does not take 5 minutes to get off the interchange. I want to eat it when I pass by

Stop by and eat. not bad I order 115 yuan like this