赤峰77 - Lane 77

big push big push I think this is how the afternoon in Zhongshan District is supposed to be spent. slowly slightly soft Also delicious! Let you experience a different Hong Kong-style afternoon dim sum! great you can try

This tea walk is very good! Very decent! I have always liked Hong Kong desserts, and I finally got authentic Hong Kong milk in Taipei~~ and there are often many Hong Kong customers visiting it, as if returning to Hong Kong! The only small disadvantage is that the boss's mask is often not worn properly ?

A warm little shop run by a Hong Kong husband and wife, the simple furnishings, tiled floors and wooden tables and chairs create a unique atmosphere. Listening to the boss chatting with the regular customers at the bar in Cantonese, it really feels like you are in Hong Kong for a second. The milk tea with stockings has no sugar added. It’s delicious, and the taste of adding condensed milk is even better when you order “Tea Go”. It is recommended for gourmets who like rich and rich taste. The signature egg tart is above the standard. The cream is paired with the fluffy and soft pineapple bread body. It is very satisfying to bite into it. The only small regret is that the crispy pork buns are sold out. Sure enough, the early bird catches the worm, and I will come earlier next time!

Smooth and fragrant Hong Kong-style stockings milk tea and favorite Hong Kong-style baked Dan tart, thin and delicious. It is really yummy. Next time, you must eat enough pineapple oil. The owner and his wife of the small shop were kindly entertained, and it was really heartwarming. The environment is quiet and clean, it is definitely worth my many visits and finally had the honor to try the taste of Hong Kong????

As recommended by everyone, it is a cosy store with triangular windows. It is run by a friendly Hong Kong husband and wife. The dim sum is all handmade and the price is reasonable. The signature egg tart ($35) is different from the fast food restaurant. It has an authentic egg flavor. With a soft crust, it is delicious even warm. The Mini Char Siew ($35) is also different from the ones in the Yucha Restaurant. It is softer than the steamed bun with thick Q-bomb crust. It tastes as good as the salty filling ?. If you don't want to eat on the spot, but choose to take out. It is recommended to bake it back. It seems that three minutes is not enough. Next time, I will ask the boss how long it takes to bake it back to get the delicious temperature just out of the oven.

A Hong Kong-style shop run by an old couple who happened upon it Located between alleys and lanes in Zhongshan District Store environment: small space but warm atmosphere, no toilets Meals: Egg tarts, barbecued pork buns, west toast It is a hand-made menu. The western toast is quite like French toast, but the peanut butter in it is sweet and salty, and the condensed milk is really Hong Kong-style. I have eaten Malaysian West Toast before, it is crunchy and topped with sweet cream, which is not the same, but I like the crispy texture of fried The barbecued pork bun is crispy on the outside and soft on the inside, with a little bit of filling, but the taste is pretty good. The egg tarts are hand-made and warm, not too sweet Tea go (hot) I would like to drink it to see the taste of ice, but although there is added condensed milk, it is really not very sweet, it just seems a bit small Frozen lemon Put the pickled sour lemon in it and add Qianxi I really like the salty lemon drink and I can drink a big drink. If you want to have a taste of Hong Kong-style flavor, it is quite recommended