798 Mutton Hotpot

The thick sliced ​​mutton tastes very layered, very Q and sweet. I have never eaten such delicious mutton in any Taiwanese à la carte or all-you-can-eat restaurant. The most amazing thing is that the tendon on the mutton bone is more delicious than the beef tendon in the store, and the mutton knee meat is very soft and smooth. These three kinds are worth the price. As for the bone-in mutton, the meat is very thick, without any sheep smell, but the meat is really too thick. The braised soup is very good. It is very clear and not salty at first, but it tastes good after cooking, and the dipping sauce is also very special. The disadvantage is that it is really suitable for people who are used to eating all-you-can-eat and are very good at eating meat. For people who don’t eat much, because the meat is delicious and the soup is very rich and delicious, they don’t know if they are full, and they end up dying. Fortunately, Lamb is easy to digest and will be fine after an hour.

People who like to eat hot pot and lamb will be very satisfied here. You can take as much lamb, lamb bone marrow and lamb tendon as you want, and enjoy the taste of eating meat and drinking. Two hours of dining is enough. The owner will shuttle in the restaurant from time to time. The words in it are quite funny, and the ingredients are real.

I've never tried such a real mutton stove If you want to eat, you must eat this

You can eat all-you-can-eat mutton stove for 520 yuan. The mutton has no mutton taste and is delicious enough. I gnawed several large bones and sucked several bone marrow. If you don’t eat lamb, you can take a plate and order other kinds of meat from the boss. The boss is very talkative and does not hesitate to share investment experience and insights, the overall feeling is great But the disadvantage is that the lamb is tender and delicious, and if you accidentally eat too much, your stomach will explode??

When it’s cold, I just want to eat the lamb stove, and finally found the all-you-can-eat and good quality lamb stove! The meat slices are tender, bone-in, half-glutinous, half-meat and a little bit oily, and the mouth is full of aroma, without the smell of lamb. The big bones are meaty and tendon, and they can be eaten after being boiled. There is no need to bite and the essence of bone marrow can be sucked. After the vegetables are put in the pot, the sweetness of the soup is enhanced, and the taste will not be too greasy after eating. Outer lamb meat is less and expensive, all you can eat is to enjoy the food! The boss is witty and talkative and will definitely pay a return visit!

The owner is very humorous and feels good when walking, humming and chatting. The owner is also very gentle and the shop is very clean. Today is too cold and I want to eat the lamb stove, come and have a look, see you late! ! ! There are not many hot pot ingredients but a lot of greens. The lamb chops are very tender, the lamb tendons are delicious, and the lamb slices are delicious and thick with the clerk! delicious! I really like this shop! Will come next time!

Although it is a new store, the owner is a mutton stove shop that has been in business for more than ten years! Pushing the knee muscles of the big bones of the mutton knee, the soft and tender Q elastic is quite delicious and flavorful. Secondly, the mutton cuts are very soft and hard, and the mutton slices are fat and thin. They are not greasy and stutter into the mouth, which is quite satisfying! The owner is very hospitable, and he will also instruct the diners on how to put the lamb ingredients, vegetables, and hot pot ingredients in the pot in order, the order of eating, etc., so that the diners can not only eat delicious food, but also listen to how the owner carefully manages the mutton stove restaurant. ! The sorghum wine in this shop is a limited edition carefully kept privately by the owner. You can also order a bottle of sorghum while tasting the full lamb stove and enjoy the food and wine with friends and relatives! I look forward to visiting again next time, the friendly owner, the delicious mutton stove and limited edition sorghum, everything is worth spending all the time in the high-quality mutton stove shop! Note: From May to September every year, it’s the owner’s shop off period! Don't be empty!