一中8兩碳烤雞排草屯店

3.3/5 基於 8 評論

Contact 一中8兩碳烤雞排草屯店

地址 :

542, Taiwan, Nantou County, Caotun Township, Section 1, Fencao Rd, 46號 一中8兩碳烤雞排草屯店

電話 : 📞 +88979
分類:
城市 : Fencao Rd

542, Taiwan, Nantou County, Caotun Township, Section 1, Fencao Rd, 46號 一中8兩碳烤雞排草屯店
易金文 on Google

連鎖雞排店 還可以
Chain Chicken Chop Shop OK
0
0 0 on Google

對待外送員不友善
Unfriendly to delivery staff
J
Jacky Hong on Google

東西好吃而且便宜 他的無骨雞丁(應該跟鹹酥雞差不多)只要50 然後那個份量,真的是多到無言 每一塊都很大而且總共有10塊左右 美中不足的點是他的胡椒不是我喜歡的
Something delicious and cheap His boneless chicken (should be similar to salted crispy chicken) is only 50 Then the weight is really too much Each piece is large and there are about 10 pieces in total The disadvantage is that his pepper is not my favorite
T
Tsai Charro on Google

堪稱全草屯最好吃的碳烤雞排店!! 雖然說一樣是連鎖加盟的碳烤雞排店。 但是我覺得不同間加盟店, 在於烤的手法上也是有一定程度的差別。 如果要烤一個好吃的碳烤雞排, 重點在於油炸的時間,沾粉的厚度。 尤其是在火烤的火候跟成品的焦度, 這些都是非常需要去注意的細節。 絕對不是像有些攤販, 感覺總只是油炸過之後, 隨便過個火做做樣子罷了。 而且我覺得這間好吃不會膩的原因之一, 是老闆擠檸檬汁的時候絕對不手軟!! 所以常常這種刷獎雞排會越吃越膩, 在這間店前是完全沒有這個困擾的!!
Called the best charcoal grilled chicken steak restaurant in Caotun! ! Although it is a franchise charcoal grilled chicken shop. But I think different franchise stores, There is also a certain degree of difference in the roasting technique. If you want to grill a delicious charcoal grilled chicken steak, The focus is on the frying time and the thickness of the powder. Especially in the heat of the fire and the burnt of the finished product, These are details that need to be paid attention to. It's definitely not like some vendors, It always feels like after frying, Just go over it and do it. And I think this is one of the reasons why this restaurant is delicious and not greasy, It's the boss who never feels soft when squeezing lemon juice! ! So often this kind of award-winning chicken steak will become more and more greasy. There is absolutely no such trouble in front of this store! !
林孟萱 on Google

連鎖.. 口感差不到哪去..一樣好吃 海苔炸雞排$65
chain.. The taste is not much worse...the same delicious Fried seaweed chicken steak $65
C
Chang Cojing on Google

打電話死不接 熊貓 有開店 接了單 等了快3X分 還把訂單取消 浪費客人時間 現場買 明明說 不要剪 把客人剪了 還理直氣壯說 你剛剛說要剪的 辯解 炭烤雞排 哪有人在吃剪的!!! 東西是好吃 但服務品質 堪憂 不穩定 要買的 自己EQ要好 碰運氣
No answer on the phone, Panda opened a store, took the order, waited for 3X points, and canceled the order wasting guest time Buy it on the spot and clearly say don't cut it I cut the guest, and said confidently that you just said you wanted to cut it. Charcoal grilled chicken chop, no one is eating it!!! The food is delicious but the service quality is worrying and unstable To buy your own EQ better luck
江睿哲 on Google

草屯必吃晚餐與消夜 1.在不知道吃什麼的狀況下,無意間看到久久未吃的連鎖碳烤雞排店,毅然決然地選擇了她,幸好結果沒有讓我失望。 2.小小的攤販,卻將炸物發揮的淋漓盡致,先炸後烤,將水分與香氣皆鎖在小小的雞排中,進而產生多層次的香氣與口感。 3.炭烤雞排,骨頭少,有提供切塊服務。外酥內嫩的口感,在享用炸物酥脆口感之餘,還可以吃到碳烤香,可說是一舉兩得呀!
Caotun must eat dinner and midnight snack 1. Without knowing what to eat, I accidentally saw a chain charcoal grilled chicken steak restaurant that I hadn't eaten for a long time, and resolutely chose her. Fortunately, the result did not disappoint me. 2. The small vendors, however, make full use of the fried foods. They are fried first and then roasted. The moisture and aroma are locked in the small chicken steaks, which then produces a multi-layered aroma and taste. 3. Charcoal-grilled chicken chops, with few bones, provide cutting service. The taste is crispy on the outside and tender on the inside. In addition to the crispy taste of the fried food, you can also enjoy the charcoal grilled aroma. It can be said to kill two birds with one stone!
劉奕顯 on Google

點外送餐點,點了200多的價錢,要當晚餐的,結果外送員來的時候只給了74元的蕃薯加外送費,然後說店家把其他餐點全部取消了,如果東西沒了為什麼還要給客人點,還是只是因為有附加選項說要加辣跟飲料去冰覺得麻煩不想做所以取消?那大可以直接取消全部訂單不要做,這種消費體驗真的差到爆,這種做事方式還出來開店?要是不開心客人有附加選項那其實可以不用硬要跟外送合作,做現場的就好。
I ordered a delivery meal, and I ordered more than 200 for dinner, but when the delivery man came, he only gave 74 yuan of sweet potatoes plus delivery fee, and then said that the store had canceled all other meals. If Why do you have to order it for the guests when the item is gone, or is it just canceled because there is an additional option saying that you need to add spiciness and ice to the drink and feel troublesome and don’t want to do it? Then you can directly cancel all the orders and don't do it. This kind of consumption experience is really bad, and this way of doing things still comes out to open a store? If you are unhappy that the guests have additional options, you don't have to insist on cooperating with delivery, just do it on-site.

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