盛香餅店｜80年肚臍餅老店
4/5
★
基於 8 評論
Contact 盛香餅店｜80年肚臍餅老店
| 地址 ： | 366, Taiwan, Miaoli County, Tongluo Township, Zhongzheng Rd, 198號盛香餅店｜80年肚臍餅老店 |
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| 電話 ： | 📞 +88798 | ||||||||||||||
| 網站 ： | https://www.facebook.com/037981452.TW/ | ||||||||||||||
| Opening hours : |
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| 分類： |
麵包店
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| 城市 ： | Zhongzheng Rd |
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Jason Lee on Google
★ ★ ★ ★ ★ 看到湯瑪士在YouTube上推薦這家老店糕餅店於是特地繞過來嚐嚐看，綠豆椪一個65，肚臍餅一個200，平心而論並不便宜。不知道是否因為天氣炎熱的關係，裡面吃起來非常的乾，非常需要飲品搭配。吃完之後只能說還有其他進步的空間，加油
 Seeing that Thomas recommended this old pastry shop on YouTube, he went around and tasted it. The mung bean pon has 65 and the belly button cake is 200, which is not cheap. I don’t know if it’s because of the hot weather, it tastes very dry, and I really need a drink. After eating, I can only say that there is still room for improvement, come on
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Sevar León on Google
★ ★ ★ ★ ★ 綠豆椪甜鹹都好吃?
肚臍餅感覺就是縮小版的綠豆椪，但餅皮的味道會比較突出些
Mung bean is delicious both sweet and salty?
The navel cake feels like a reduced version of mung bean fen, but the taste of the cake skin will be more prominent
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David Yang on Google
★ ★ ★ ★ ★ 銅鑼知名老餅舖
隔壁苗栗故事館吃完午餐
意外經過一純樸餅店
一位老奶奶獨自顧店
買了這客家古早味大餅
超好吃超推薦的
香氣十足酥脆好吃
Famous old cake shop in Tongluo
After lunch at the Miaoli Story House next door
Accidentally passing by a simple bakery
An old grandma visits the shop alone
I bought this Hakka old-fashioned flatbread
Super delicious super recommended
Full of aroma, crispy and delicious
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Jared Cheng on Google
★ ★ ★ ★ ★ 肚臍餅要十點才出爐只要下次再來補上圖。
The navel cake won't be out until ten o'clock, so I'll add the picture next time.
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Jerry阿貝 on Google
★ ★ ★ ★ ★ 各式傳統糕點令人感動，老店運用傳統工法製作，沒有過多的香料和油脂，就是很樸素的原味，吃了不會有太多負擔
All kinds of traditional cakes are touching. The old shop uses traditional methods to make them. There are no too many spices and fats. It is very simple and original. You will not have too much burden after eating.
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Kevin Lai on Google
★ ★ ★ ★ ★ 難得到銅鑼來，找美食是一定要的，看到肚臍餅，離市場不遠，走一下就到，跟友人各買四個、五個綠豆餡的。吃起來不甜，餡不是很軟那種，還算好吃。
It’s hard to get a gong. It’s a must to find food. When you see belly button cake, not far from the market, you will be there just a short walk away, and you will buy four or five mung bean fillings with your friends. It doesn't taste sweet, the filling is not very soft, it's still delicious.
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Joy Chen on Google
★ ★ ★ ★ ★ 老闆娘一個人顧店面，店裏頭擺設簡單整潔，一進到店裡可以看到兩大盤剛出爐的綠豆椪，香味讓人很難抗拒。
綠豆椪個頭挺大一個，拿在手上也是沉甸甸的，一口咬下鹹的綠豆椪(包滷肉)，香~。內餡搭上滷肉餡真好吃，剛出爐的所以綠豆椪的底部烤的酥酥的，口感真棒。
本來還想買肚臍餅跟地瓜餅，老闆娘說早上出爐後已經賣完了，這.....下次必須要再來一趟了!(握拳)
The proprietress is in charge of the store alone. The decoration is simple and tidy. When you enter the store, you can see two large plates of freshly baked mung bean puffs. The fragrance is hard to resist.
The mung bean pon is quite big, and it is heavy to hold it in the hand, and the salty mung bean pon (wrapped in stewed pork) is fragrant in one bite. The filling is really delicious with the braised pork filling, so the bottom of the mung bean pon is just baked and crispy. The taste is great.
Originally wanted to buy belly button pie and sweet potato pie, the proprietress said that they have been sold out after they came out in the morning, this...I have to come again next time!
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Michelle LIN on Google
★ ★ ★ ★ ★ 百年餅店，靠近銅鑼火車站，每天現做餅，傳承老師傅的技術，賣完就再做，所以出爐時間都不一定，好吃的肚擠餅（素），月光餅（素），綠豆椪（葷）裡面沒包肉的，皮有塗豬油，所以綠豆椪沒有素食者可食用，肉餅（葷），層層分明，內餡入口即化。
Centennial Bakery, close to Tongluo Railway Station, makes cakes every day, inherits the techniques of the old master, and makes them when they are sold out, so the baking time is not necessarily, delicious belly cake (vegetarian), moonlight cake (vegetarian), mung bean There is no meat in the fen (meat), and the skin is coated with lard, so the mung bean fen is not edible for vegetarians.
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