劉家豬血湯專賣店
4.5/5
★
基於 8 評論
Contact 劉家豬血湯專賣店
地址 : | 800, Taiwan, Kaohsiung City, Xinxing District, Huanghai St, 46之1號劉家豬血湯專賣店 |
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電話 : | 📞 +8898 | ||||||||||||||
網站 : | https://www.facebook.com/pages/%25E5%258A%2589%25E5%25AE%25B6%25E8%25B1%25AC%25E8%25A1%2580%25E6%25B9%25AF/295722463777930 | ||||||||||||||
Opening hours : |
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分類: |
熟食店
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城市 : | Huanghai St |
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Leslie Yeh on Google
★ ★ ★ ★ ★ 不變的老味道。
歸國家人必訪。留學在外學生必吃。
內臟都清理超乾淨,本來媽媽在買,現在傳承兒子。一樣熱情、一樣好吃不變的老味道⋯⋯
Unchanging old taste.
Must visit for people returning to the country. Must eat for students studying abroad.
The internal organs are all cleaned and super clean. Originally, my mother was buying, but now it is passed on to my son. The same enthusiasm, the same delicious old taste...
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陳宜東 on Google
★ ★ ★ ★ ★ 他的湯頭也太濃郁好喝了吧!點了大腸頭豬血湯,想另外加豬皮,老闆整個超客氣帶點抱歉的語氣說,早上客人豬皮點比較多,都賣完了!其實只要講賣完了就好,但這些語言卻讓人多了一份暖意呀~
除了湯頭超好之外,大腸頭處理的也很好,完全沒有內臟的腥味,而且咬起來相當軟嫩,重點給的量很足,一碗裡頭竟然有7、8個大腸頭,真的很超值!讚~
另一個主角豬血,都切成長方條塊狀,夾了不會散掉,口感軟中帶點紮實,真的也是相當有水準!碗中還加入韭菜跟榨菜,搭配濃郁湯頭又更加提味了!真的讓人好滿足~
比較可惜的是肉燥飯,大碗35元飯量還行,但滷汁吃起來比較死鹹,肉燥香也比較沒有出來,這個產品真的還有進步空間!
市場內的老攤!內用環境就昏暗些,但從攤位就可以感受到其中的古早味,老闆親切有禮,買單時還把我的百元鈔,用雙手接過去,雖然只是個小攤,但服務熱忱與細心還是有的!大推一下啦~
His soup is too rich and delicious! I ordered large intestine pig blood soup and wanted to add pig skins. The boss said in a very polite and a little sorry tone that there were more pig skins for guests in the morning, and they were all sold out! In fact, as long as it is sold out, these languages make people feel more warm~
In addition to the superb soup, the large intestines are processed very well, there is no fishy smell of internal organs, and the bite is quite soft. The emphasis is on a large amount. There are 7 or 8 large intestines in a bowl. Really Very good value! Like~
The pig blood of the other protagonist is cut into long rectangular blocks, which will not fall apart when clamped. The taste is soft and solid, which is really quite good! Add leeks and mustard greens to the bowl, and the rich soup is even more flavorful! It's really satisfying~
It's a pity that minced pork rice, a big bowl of 35 yuan rice is okay, but the marinade tastes more salty, and the minced pork is less fragrant. This product really has room for improvement!
Old stall in the market! The internal environment is darker, but you can feel the old taste from the booth. The owner is kind and courteous. When paying the bill, he took my 100 yuan bill with both hands. Although it is only a small stall, the service is enthusiastic. There is still some care! Give it a big push~
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Kristie Hsu on Google
★ ★ ★ ★ ★ 豬血湯好喝不油膩,重點是我不敢吃韭菜但這家湯裡的韭菜沒有怪味很可以吃,豬皮配上蒜蓉也很搭,可惜這次沒有吃到炒米粉~東西好吃老闆也超有禮貌覺得很加分!
The pork blood soup is delicious and not greasy. The point is that I don’t dare to eat leeks but the leeks in the soup have no strange taste and are good to eat. The pork rind and garlic go well, but it’s a pity that I didn’t have fried rice noodles this time. The boss is also super polite and thinks it's a bonus!
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王小明 on Google
★ ★ ★ ★ ★ 要吃真的要早點來,上次12點多來幾乎都賣完了!今天10點多來吃頓早午餐~
大碗肉燥飯35元,小碗炒麵20元,菜頭豬血湯30元~
肉燥飯一上桌感覺沒什麼特別,而且滷汁也淋的不夠多的感覺,但是,拌勻後一入口~彷彿回到了小時候,就是這種古早味!而且滷汁剛剛好又香,鹹度適中,搭配一些些酸菜,真是絕配!
炒麵的麵條不是油麵,是那種比較扁寬的麵條,加些豆芽菜再淋上肉燥,老闆會問要不要加蒜頭,一定要加啊!不用擔心蒜頭味太重!就一點點,剛剛好提升了整碗炒麵的味道~
菜頭豬血湯,豬血很紮實,不會像有些一夾就散,菜頭軟硬適中,不是煮到一夾就爛的那種~湯頭也很鮮甜,看店家的湯鍋裡,湯汁是乳白色的,應該是用大骨之類的下去熬煮的吧!
總結:CP值高,口味也很讚!只是想吃真的要早點去啊!
I really have to come early to eat, I almost sold out last time after 12 o'clock! Come for brunch at 10 o'clock today~
A large bowl of minced pork with rice is 35 yuan, a small bowl of fried noodles is 20 yuan, and vegetable head pork blood soup is 30 yuan~
The minced pork rice feels nothing special when it is on the table, and the marinade is not too much, but after mixing it, it seems to be back when you were a child, it is this ancient taste! And the marinade is just right and fragrant, the saltiness is moderate, with some sauerkraut, it is a perfect match!
The noodles in fried noodles are not oily noodles, they are flat and wide noodles. Add some bean sprouts and top with minced pork. The boss will ask if you want to add garlic, so you must add it! Don't worry about the smell of garlic! Just a little bit, it just improved the taste of the whole bowl of fried noodles~
Caitou pig blood soup, pig blood is very solid, not like some one clip, it is moderately soft and hard, not the kind that rots when cooked to one clip~ the soup is also very fresh and sweet, look at the soup pot in the store, the soup The juice is milky white, it should be boiled with big bones or something!
Summary: The CP value is high, and the taste is great! I just want to eat it, I really have to go early!
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lee lora on Google
★ ★ ★ ★ ★ 豬血湯頭還不錯,但是豬血沒什麼味道(好像每家豬血都有這個問題),炒米粉只有醬油湯汁和豆芽菜,味道普普。
The pig blood soup is not bad, but the pig blood has no taste (it seems that every pig blood has this problem), and the fried rice noodles only have soy sauce soup and bean sprouts, which tastes popular.
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TRACY H. on Google
★ ★ ★ ★ ★ 劉家豬血湯,豬血湯系列真的是必點!綜合豬血湯湯色呈白色,看來是用大骨熬煮而成;裡面的豬肚、豬腸也處理的相當乾淨,毫無腥味。菜頭湯不知是數量有限亦是另一個必點,假日的中午11時左右已售罄。若炒麵、炒米粉想一起嚐的,老闆也彈性配合我們的需求混搭一起賣。肉燥飯比較中規中矩點。店位在中正市埸內,價位便宜,桌數不多但CP值高,適合給喜歡吃傳統南部早、午餐的朋友。
Liu's pig blood soup, pig blood soup series is really a must! The comprehensive pig blood soup is white in color, and it seems to be boiled with big bones; the pork belly and pig intestines inside are also cleaned and there is no smell. I don’t know if the caitou soup is limited in quantity or another must-try, it is sold out at around 11 noon on holidays. If fried noodles and fried rice noodles want to be tasted together, the boss will also flexibly mix and match our needs to sell them together. The minced pork rice is quite satisfactory. The store is located in the Zhongzheng market, the price is cheap, the number of tables is not many, but the CP value is high, suitable for friends who like to eat traditional southern breakfast and lunch.
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David Liu (劉光海) on Google
★ ★ ★ ★ ★ Very good!
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Chad Tsai on Google
★ ★ ★ ★ ★ Traditional stand food in the market. If you would like to taste blood or intestine of pigs, it's worth to have a try.
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