賀町壽喜

Have eaten many times and have become very familiar with the boss Ka-cho has always been number one in my mind I am a gluttonous eater from the price or 399 The taste doesn't change because the price goes up The real material / the taste is the same / so fragrant and delicious ?Don Rice Recommended Mapo Tofu->Beef Pork Flowers ? Soup recommendation Lemon Chicken Soup->Miso Fish Soup However, the weekly menu is not necessarily the same, it is still based on the menu of the day! ?Small reminder ? Reservations must arrive five minutes early‼ ️ If you increase the number of people, you should also inform the boss about the preparation location.‼ ️ (so as not to cause trouble for both parties)

Searching for Sukiyaki on Ig, I accidentally found Ka-cho! I used to love sukiyaki, I have eaten a few After comparison, I found that Ka-cho is better All-you-can-eat and freshly baked rice balls and rice bowls And soup! Solved the problem of wanting to drink soup when eating sukiyaki Barley tea also goes well with sukiyaki ? It's something that no sukiyaki shop I've been to before. Then special push grilled mackerel It smells so good ?? Friends who have recommended have come to visit for the second time??

Delicious food, friendly service In addition to the characteristics of the sukiyaki itself, the non-staple food is also very sincere push ?

Big push beef shoulder ? The meat is soft and tender But it is about 5 minutes waiting for the meal during the meal that day. Barley tea is very smooth and greasy. Sour sauce + egg + mashed radish = perfect dipping sauce. Overall tableside service was very good. You can adjust the saltiness to taste. The waiters will also take the initiative to find a table to serve. A good restaurant that will keep coming back to dine ??? There is only one toilet in the store, so be patient. It is recommended to use the toilet before you go!

The food is delivered very fast and the meat quality is good. The side udon noodles must be ordered. By the way, it is very annoying when cooking. The smoke keeps blowing to one side.

I love it ? The beef is full of beef, and it is really delicious and delicious when cooked with raw eggs (with a little shichimi powder)! ! And I never go to other sukiyaki restaurants to refill the chicken~ but the chicken thighs in Hemachi are tender and juicy, so I accidentally refilled three bowls ??? The side dishes here must be grilled rice balls, which are crispy on the inside and outside, with every bite of vinegar rice + light salmon floss (?) Super delicious~ In addition, it must be said that the service staff in the store is very good, and they will always care about whether to add more, replenish the sukiyaki soup, and organize the tabletop~ I will continue to support Kamachi Suki, come on boss! p.s. I got customers from 399 all the way to 539 hahaha (silent iron fan is correct)

【2021/12/31】【Delicious】 Since the trial operation, it is the first choice to try sukiyaki. 399 all the way to 439, just looked at it, It has risen to 539 this year, woo woo woo. At that time, because of the high CP value, a group of people reserved the venue. The store has a limited entry time, and there are few places. Although hidden in a small alley, But it is almost impossible to eat without a reservation. 【Today's meal】 Sukiyaki all-you-can-eat 439/person + 10% service charge. [Sukiyaki] The plate was already in the pot when I was seated, All contents can be ordered again. After sitting down, you will come to ask and serve the meat plate first. There are not many customers, so the delivery speed is also very fast. There are not many varieties of meat to eat all you want. There are other things that can be ordered for free, In addition, there are additional meat and items for a single order. Every time I have to order is the grilled rice balls. It's only a small one, if you want to eat, you must order it first. It's a great sukiyaki shop. It's a pity that teammates don't eat cattle, and now the price has risen again, There should be fewer opportunities to eat later. QQ [Comments are only for the dining experience at the time]