六合張排骨湯 - Xinxing District

Must order pork ribs crisp soup and dry noodles, the marinade is fragrant but not greasy. The pork bones and the oil onion are very good.

The pork ribs soup is special, the meat Q soup is thick The dried pork rice is general, the rice is hard and tastes strong but the meat is not too dry

Come to Liuhe Night Market, in addition to street snacks Liuhe Ribs Crispy Soup is also a must-try classic Pork Ribs Crisp Soup is rich and flavorful, it is a must-drink classic The ribs have a softer taste, which can be swallowed without biting And every bite of gravy will erupt again, very refreshing There is even taro pork ribs crispy soup, this is the first time I have seen it The taste is extraordinary, it is a very distinctive meal Recommended pork ribs crisp soup $45 This pork ribs crisp soup, heavy flavor, the incarnation of Bak Kut Teh The flavor of each bite is endless, very smooth The pork ribs crisp soup is also accompanied by vegetable heads, which makes the overall taste more refreshing and sweet Sweet potato leaves $30 The portion of sweet potato leaves is not bad, with this unique sauce It's also a delicious dish Minced Pork Rice (Small) $25 Minced pork rice is also paired with pork floss~~Very different It used to be a whole bowl of minced pork, but this side is dry and wet, and taste XD at one time. Recommend dry rice noodles $35 The dry rice noodles here are very refreshing, unlike the dry rice noodles that I have eaten in the past The bottom of the dried rice noodles is laid out with minced meat, and the whole grade is improving. The taste will not be particularly dry, because it is drizzled with gravy Recommended dried noodles (small) $35 The dried noodles are oily and taste very smooth, and there is a lot of bean sprouts Q bombs with noodles, crispy texture with dishes

2021.11.27 (Saturday) Short Rib Crispy Noodles Small 70 tastes good But still can't find what I remember The taste of pork ribs Because I don't know the difference between pork ribs crispy noodles and taro pork ribs crispy noodles I asked the lady boss The boss's wife and daughter-in-law don't have a good tone The mood of the meal was directly ruined by more than half Maybe it's just busy, disturbing them? But there were no customers It seems that it is mainly the son who is cooking at the moment Son is better 2021.12.7 (two) I came to eat today, but it didn't open 2021.12.22 (3) I was surprised because I didn't open it last time. So this time I made a special call Ask the Fang Ji Dumpling next door to make sure they are open before coming here Taro Short Ribs Crispy Noodles Small 70 Come again to find the taste in memory Too bad it's not To confirm again, the boss's tone is really bad another son too It's not good for people to eat noodles This is to deduct the little star ?

Liuhezhang Pork Ribs Soup is a restaurant that you will eat when you go back to Kaohsiung. Personally, I think their best dish is the dried pork noodles, which is simple but irreplaceable. The restaurant’s homemade chili must be added to have enough fragrance and taste. The layered texture and the dried meat sauce must be stirred evenly when the sauce is at the bottom of the noodles.

20220102: Today, I came to Liuhe Night Market to eat at this very good restaurant. I haven’t been here for many years. I took two Kaohsiung coupons, 100 yuan and 20 yuan in change, and ordered a large bowl of pork fried rice and a large bowl of pork ribs crispy noodles. , At first glance, the portion of noodles is full, but unfortunately there is less soup, but it tastes good.

Crispy Pork Ribs Soup➡️The soup is super rich, and the winter melon and ribs are so soft that it melts in your mouth! give ? Dry noodles➡️The noodles are very Q, the dried pork has a full onion crispy taste, and the salty taste is full. I can eat this bowl of heavy salt very well! ? Taro Pork Ribs Crispy Rice Noodles➡️ Replace the winter melon with taro cut into small pieces. The taro is very dense and most of it is melted into the soup, but the taste of the crispy ribs makes me unable to taste the aroma of the taro. The old brand that I pass by every time has become one of my must-eat Liuhe~ #okayama fish wen lak