美蔬齋麵館

Clean space, delicious food, very considerate to hang bags under the table, will definitely visit again

My wife and I ordered two kinds of meals Vegetarian rice is relatively light in taste It is very comfortable to eat with vegetarian side dishes The spiciness of Madou rice can be adjusted We don't like spicy food, but we want to eat it again. We told the ordering lady to order a little spicy food. The spiciness is acceptable and delicious The store's homemade vegetarian steak is highly rated really delicious Also ordered appetizers Osmanthus Honey Tomatoes Whole My Dish The slightly sweet and sour taste just neutralizes the spiciness of Madou rice But I'm here for the roselle tea ? I suddenly want to drink and let me drink it I personally like the sweet and sour ratio they cook Some of the ones I bought in Taitung before would be too sour. But the taste is very personal, everyone can order it and drink it When you enter the door, wait in line and wait for the clerk to arrange a seat The first time we went there, we walked in without noticing it ? Not many seats in the shop Orders may have fried items to be fried Meals will take a while but not too long Next time I go there to eat and see their pasta?

Not bad vegetarian spare ribs, there is a piece of king oyster mushroom in the spare ribs, and there is something that seems to be a monkey's head mushroom (!?). My friends who are vegetarians all have light tastes. It is recommended that the store’s taste should not be too heavy. For example, the pepper on the ribs should not be sprinkled so much, and the taste of the luwei should be lightened

A while ago I took a coffee class and found that I came to report every week after eating, especially the vegetable steak is super recommended! !

Very attentive vegetarian restaurant ❤️ The food is delicious ? the portion is also a lot ? A la carte rice with side dishes and soup ? A restaurant that I want to eat often

good memories of food After eating a few dishes of Mei Vegetable Vegetarian Restaurant, the favorability level is up⬆️up⬆️, and I will continue to return to visit recently to eat different dishes. ? Long fried sauce noodles: 60 yuan Fried Sauce Noodles Old Beijing Fried Sauce: Dried bean curd, sweet noodle sauce, peach gum, chili, shredded cucumber, shredded radish, cabbage, and shredded smoked bean curd. The dried bean curd is full of diced ingredients, and the sauce is also enough. To the last bite, the noodles can be covered with sauce. Slightly salty, slightly spicy, delicious ? Hot and sour braised noodles: 70 yuan The ingredients in the braised noodles are all shreds that test knife skills, such as shredded tofu, shredded bamboo shoots, shredded radish, shiitake mushrooms, enoki mushrooms... Every bite is delicious ? The spiciness of white pepper is the least spicy among several spicy pasta dishes. The noodles are originally thin noodles, but they can be replaced with sun-dried temple noodles The soup is only thick and thin, which is great~

The boss inherits his mother's vegetarian cooking skills The taste from the owner's improved vegetarian Make it acceptable for non-vegetarian friends I felt the same after eating that day as I usually eat meat. A taste of vegetarianism without stereotypes