樂樂庵之烏龍麵專賣店 - Xinxing District
3.3/5
★
基於 4 評論
Contact 樂樂庵之烏龍麵專賣店
| 地址 ： | 800, Taiwan, Kaohsiung City, Xinxing District, Minxiang St, 109號樂樂庵之烏龍麵專賣店 |
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| 電話 ： | 📞 +887899 | ||||||||||||||
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| 城市 ： | Minxiang St |
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tn kao on Google
★ ★ ★ ★ ★ |
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Andre Lim on Google
★ ★ ★ ★ ★ |
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ccyu99 on Google
★ ★ ★ ★ ★ 料理風味俱佳，可用ipad點餐，價位約400元/人
 The cuisine is excellent in flavor, you can order food with ipad, the price is about 400 yuan/person
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yurui Chen on Google
★ ★ ★ ★ ★ 烏龍麵（日語：うどん udon，也寫作「饂飩 udon」），是一種日本的以小麥為原料製造的麵體，在粗細和長度方面有特別的規定。
通常，用中筋性（相當於歐美標準的低筋性）小麥粉加入若干的鹽而製作，食用時多採用魚乾、海帶以及醬油製作的湯底。
簡單來說作為平民主食、大米主食的代用食物，在喜慶時則作為「熱」食物，在古代的日本各處都非常受歡迎。以消費量來說四國香川縣生產的讚岐烏龍麵排第一，在乾烏龍麵的產地群馬縣排第二。烹調方法和配料強烈反映了地區差別，所以存在各種各樣的類型存在。
Udon noodles (Japanese: udon udon, also known as "饂 饨 udon"), is a Japanese-made noodle made of wheat, with special regulations on thickness and length.
Usually, it is made from wheat flour with medium gluten (equivalent to the low gluten of European and American standards) added with some salt, and the soup base made of dried fish, kelp and soy sauce is mostly used for consumption.
In simple terms, it is a substitute for ordinary food and rice staple food, but it is also a "hot" food during the festive season. It is very popular in ancient Japan. In terms of consumption, Sanuki Udon noodles are ranked first in Kagawa prefecture in Shikoku and second in Gunma prefecture, where dry udon noodles are produced. Cooking methods and ingredients strongly reflect regional differences, so various types exist.
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