高雄南華汕頭陽春麵 - Xinxing District

The indoor dining environment is clean and hygienic, the noodles are chewy, and the business is very good during the meal time.

The ingredients are delicious ? Fresh and delicious! I feel good value for money ?

The proprietress makes unique noodles by hand, she is kind and kind, and the food is delicious~ It has the good taste of my mother? After reading the comments, you must try it out ?

Personally think the ingredients are fresh and delicious? So often come with friends

Delicious ? really

I want to talk about this mustard shredded pork noodle for lunch~ I didn't expect to order a "sesame sauce noodle" and I will be a fan ? (Super push!)

Yangchun noodles, also known as smooth noodles or clear soup noodles, white soup noodles and Shanghai noodles, refers to a kind of noodles or dried noodles that hardly add any side dishes. They are commonly found in Taiwan, Jiangsu and Shanghai. Inexpensive and convenient is the main reason for popularity. There is no restriction on the cooking method. It can be used as thin as longxu noodles or as thick as wide noodles. Usually, they are only seasoned with lard and soy sauce. The origin of the word "Yangchun", according to the interpretation of "Cihai": "The tenth month of the lunar calendar is Xiaoyangchun, and the lingoes of the city use Yangchun to represent ten." The Ming Dynasty's "Five Miscellaneous Cu-Tian" says: "It is the light of heaven and earth. April is more cold, and October is more warm, there are peaches and plums blooming, commonly known as Xiaoyangchun." From this, it can be seen that the October in the lunar calendar is also called Xiaoyangchun, so it further extends the meaning of Yangchun as a tenth. When Yangchun noodles first went on the market, the price happened to be a bowl of ten cents, and the good people named the smooth surface of this ten cents bowl of Yangchun noodles, taking the ten cents and the tenth month of the lunar calendar.