飯糰.三明治 - Xinxing District
4.3/5
★
基於 8 評論
Contact 飯糰.三明治
地址 : | 800, Taiwan, Kaohsiung City, Xinxing District, Xintian Rd, 7號No飯糰.三明治 |
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Opening hours : |
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分類: |
早餐餐廳
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城市 : | Xintian Rd |
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Tzou jonathan on Google
★ ★ ★ ★ ★ 食物都是現炸、現烤、現蒸、現做。點餐及付款很混亂,插隊情形另人討厭。
The food is freshly fried, baked, steamed and cooked. Ordering and payment was confusing and the queue jumping was annoying.
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Yan Lin Chen on Google
★ ★ ★ ★ ★ 雖然貴了點,但算不錯的早餐點,特色:生菜燒餅、小籠包。
Although it is a bit expensive, it is a good breakfast spot. Features: lettuce biscuits and xiaolongbao.
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Eden Wang on Google
★ ★ ★ ★ ★ 古早味早餐店,餐點現做現賣,新鮮美味,燒餅、油條種類多,份量大!十分推薦蛋餅!
The old-fashioned breakfast shop, the meals are cooked and sold, fresh and delicious, there are many types of biscuits, fried dough sticks, and large portions! Very recommended!
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曾
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曾聰華 on Google
★ ★ ★ ★ ★ 現場作業看似混亂
卻亂中有序
雖然評價人數不多
但是來店消費的人不少
小籠包、燒餅夾油條好吃
小朋友也吃的津津有味
鹹豆漿也好吃
是吃早餐不錯的選擇
Site work looks chaotic
chaos in order
Although few reviews
But there are a lot of people who come to the store to spend
Xiaolongbao, sesame cakes and fried dough sticks are delicious
Children also eat with relish
Salty soy milk is also delicious
It's a good choice for breakfast
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Elves Huang on Google
★ ★ ★ ★ ★ 小籠湯包皮薄餡飽滿,不錯吃!
The Xiaolongtang has a thin crust and full filling, which is delicious!
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滿
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滿姐 on Google
★ ★ ★ ★ ★ 第一次去,沒踩到雷,小籠包好大顆,肉很飽滿,下次來買兩籠,還好,人手多,沒等很久,還是適合外帶,因為內用位置還是很少,燒餅也不錯
The first time I went there, I didn't step on the thunder. The xiaolongbao was very big and the meat was very full. Next time I came to buy two baskets. Fortunately, there are many people and I didn't wait for a long time. The biscuits are also good
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Chen馬克泓 on Google
★ ★ ★ ★ ★ 無招牌早餐店
這家位於新田路上,靠近雄商後門,是一家非常低調的早餐店,雖然沒有招牌,但是在平常日早餐用餐的時間就已經人聲鼎沸,假日更是拍到門口外,一位難求。
遵循古法製作,這邊的餐點都是老一輩人的回憶,舉例:小籠包就是用老麵發酵下去製作的,跟一般皮包汁多的小籠包相比,它的皮比較厚,但是更有嚼勁,在嘴裡咀嚼的時候,老麵皮的香味會在嘴中發酵,肉的湯汁也在嘴中釋放,真是好吃。10個來買早餐,大概有7、8個以上都會買小籠包
其他像是蛋餅產品,像高麗菜蛋餅,滿滿的高麗菜絲,拌隨著蛋皮包覆,非常過癮
豆漿也是濃醇香,價格公道,所以用餐客人絡繹不絕
No signboard breakfast shop
Located on Xintian Road, near the back door of Xiongshang, this is a very low-key breakfast restaurant. Although there is no signboard, it is full of people during the breakfast time on normal days, and it is even more photographed outside the door on holidays. It is hard to find one.
Made in accordance with the ancient method, the meals here are all the memories of the older generation. For example: Xiaolongbao is made by fermenting old noodles. Compared with the juicy Xiaolongbao, its skin is thicker. , but more chewy, when chewing in the mouth, the aroma of the old dough will ferment in the mouth, and the broth of the meat will also be released in the mouth, which is really delicious. 10 people come to buy breakfast, about 7 or 8 people will buy xiao long bao
Other products like omelette, like cabbage omelette, full of shredded cabbage, mixed with egg skin, very enjoyable
The soy milk is also rich and mellow, and the price is fair, so there is an endless stream of dining guests
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cy Lin on Google
★ ★ ★ ★ ★ *New price menu 2019 Aug
I had the rice ball and soybean milk. The rice ball was okay, not really special but I saw they are making small bun, I would love to try it next time.
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