廖師傅泰國蝦

3/5 基於 8 評論

Contact 廖師傅泰國蝦

地址 :

800, Taiwan, Kaohsiung City, Xinxing District, Zili 2nd Rd, 106號廖師傅泰國蝦

電話 : 📞 +88989
網站 : http://night-market-60.business.site/
Opening hours :
Wednesday 5PM–3:30AM
Thursday 5PM–3:30AM
Friday 5PM–3:30AM
Saturday 5PM–3:30AM
Sunday 5PM–3:30AM
Monday 5PM–3:30AM
Tuesday 5PM–3:30AM
分類:
城市 : nd Rd

800, Taiwan, Kaohsiung City, Xinxing District, Zili 2nd Rd, 106號廖師傅泰國蝦
詹祐佳 on Google

蝦子不新鮮 蝦殼跟蝦肉都黏在一起 難吃
H
Hsien-Yao Shui on Google

這家店很晚才休息,凌晨兩三點都還吃的到
This restaurant closes very late, and you can still eat at two or three in the morning.
超哥 on Google

今天點了8隻200元特餐,不知是何原因,有其中三隻不是新鮮的蝦子混雜其中,還好只是先測試一下老闆的上菜品質,希望下次可以改進,有機會會在重新評分。
I ordered 8 special meals of 200 yuan today. I don’t know why. Three of them were not mixed with fresh shrimps. Fortunately, I just tested the quality of the boss’s food first. I hope it can be improved next time. .
陳宏仔 on Google

首先最低ㄧ星最高五星 今天出差來到了高雄想說逛逛六合夜市,因為半夜沒東西了,就看到這間還開著就買看看, 態度:1星:老闆娘愛理不理的,有點驕傲 蝦子:1星:我們買了ㄧ份三百元的8支中型蝦裡面參雜了三支小支的蝦子,還看老闆娘在那邊撈來撈去的。 處理蝦過程:1星:看老闆娘拿剪刀在拿邊剪蝦,我跟老闆娘說那你有剪刀順便幫我把蝦囊的髒東西和蝦腸取出來,老闆娘回這蝦很乾淨哪有什麼蝦囊蝦腸她賣這麼久聽都沒聽過,然後就不理我了, 料理:1星都不想給:我點了ㄧ份胡椒蝦,首先呢看到老闆用她自稱的胡椒水煮蝦,我說我點的是胡椒蝦,她說她必須先把蝦煮熟啊,我說你們不是用公狗鍋炒蝦嗎,她說沒有,然後就看蝦子快熟時她把ㄧ些水倒掉,然後加入了大量的黑胡椒粒這樣煮這樣翻,就完成了她自稱的胡椒蝦,她跟我說她們高雄都這樣煮的,真的是驚嚇到我了。 總評:這種店根本會敗壞了整個夜市的風氣吧,超級無敵雷到爆要買的人三思阿,不然就點別的蝦口味看看,我是不敢嘗試咯
First, the lowest star is the highest five stars I came to Kaohsiung on a business trip today and wanted to talk about visiting Liuhe Night Market, because there was nothing in the middle of the night, so I just saw this one open and bought it. Attitude: 1 star: The proprietress is indifferent and a little proud Shrimp: 1 star: We bought 8 medium-sized shrimps for 300 yuan, and there were three small shrimps mixed with them. Process of processing shrimp: 1 star: Look at the lady proprietor holding the scissors while cutting the shrimp. I told the lady proprietor that you have the scissors and help me take out the dirty stuff from the shrimp sac and the shrimp intestines. The lady proprietress returned the shrimps to be very clean and there are no shrimps. She hadn’t heard of the scalloped shrimp intestines after selling it for so long, and then she ignored me. Cuisine: I don’t want to give it to 1 star: I ordered a portion of pepper shrimp. First of all, I saw the boss boiled the shrimp with her own pepper. I said that I ordered the pepper shrimp. She said she must cook the shrimp first. Didn’t you use a male dog pan to fry the shrimp? She said no. Then she poured out some water when the shrimp was almost cooked, and then added a lot of black peppercorns, boiled and turned, and she completed what she claimed to be Pepper shrimp, she told me that they cooked like this in Kaohsiung, which really shocked me. General comment: This kind of shop will ruin the atmosphere of the entire night market. It’s super invincible, so people who want to buy it should think twice. Otherwise, just order other shrimp flavors. I don’t dare to try it.
y
yi jun kuo on Google

賣烤蝦大嬸的態度真的不敢恭維,本想買三隻,大嬸不拆賣,改推稍大一點點的蝦子,一隻一百???難怪六合名聲這麼香....不拆賣沒關係可以好好說,有必要說我們不買你還不想賣嗎?真是世界奇觀
The attitude of the aunt who sells grilled shrimp is really not flattering. I wanted to buy three, but the aunt did not sell it, but instead pushed the slightly larger shrimp, one hundred? ? ? No wonder Liuhe's reputation is so good.... It doesn't matter if you don't sell it, you can say it well. It is necessary to say that we don't want to buy it and you don't want to sell it? What a wonder of the world
五浬軒散人 on Google

店家看板稱開到3點半 實際上4點都還沒關 蝦頭有黃/膏 但新鮮度似乎不好 (應該先爬文的樓下都有講) 我吃蝦吃海鮮從來沒過敏過 現在全身又腫又癢又痛
The store sign says it's open until 3:30 Actually it's not even close at 4 o'clock Shrimp head yellow/paste But the freshness doesn't seem to be good (Should climb the downstairs of the article first) I have never been allergic to shrimp and seafood. Now my whole body is swollen, itchy and painful
J
Joel Chan (Joworlly) on Google

The first stall on the street, can’t be missed. Great price for the size of the food sold! Really nice auntie store owner too!
M
Matt Clarke on Google

A great tourist market that is worth a visit - not as busy as those elsewhere on a weekday so easy to walk around and sample all the food - lots of seating and friendly stallholders let you sample everything!

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