昌平炸雞王 新興復興店

4.6/5 基於 8 評論

Contact 昌平炸雞王 新興復興店

地址 :

80053, Taiwan, Kaohsiung City, Xinxing District, Fuxing 1st Rd, 130號昌平炸雞王 新興復興店

電話 : 📞 +889
網站 : https://chicken-shop-407.business.site/
Opening hours :
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM
Saturday 3–10PM
Sunday 3–10PM
Monday 3–10PM
Tuesday 3–10PM
分類:
城市 : st Rd

80053, Taiwan, Kaohsiung City, Xinxing District, Fuxing 1st Rd, 130號昌平炸雞王 新興復興店
F
Freya Tsai on Google

炸雞炸物等都很好吃,是會一再回購的店家。
The fried chicken, fried food, etc. are delicious, and I will buy it again and again.
J
J li on Google

肉質不錯。皮太厚。態度冷冷
The meat is good. The skin is too thick. cold attitude
M
M. T on Google

第一次購買,很好吃,重點是服務態度很好,去之前先打電話訂,在電話中老闆講話非常客氣,到現場服務態度依然很好??覺得年輕人做吃的,油煙下天氣還這麼熱,還能維持很好的服務態度很值得讚許??
黃長吉 on Google

在復興一路上炸雞口味特殊脆度滿意外帶惟主。
On the way to Fuxing, the fried chicken tastes exceptionally crispy and satisfying to take away.
w
wongwong W. on Google

uber訂餐顯示兩家運費最便宜的店,看了評價選擇這間,訂了超值B餐,果然沒有讓我失望!一口咬下驚為天人!雞排跟雞腿都熱呼呼又酥脆多汁!感覺有一點點超越我平常愛吃的另一家美式炸雞 (>▽<) ♡ 後來去現場買,人員態度良好,生意也很好電話一直響,加上現炸的要等蠻久的,沒耐心的人要先打電話預約喔!
D
David Wang on Google

經過很多次都以為是普通的炸雞店 沒想到吃完真的有驚艷到 現炸的雞肉跟炸完在加熱真的差很多 又有無骨雞腿排這個選項真的太棒了 麵粉也是有調味過的 麵粉厚度也不會太厚
Passed by many times and thought it was an ordinary fried chicken restaurant I didn't expect to eat it, it's really amazing Freshly fried chicken is really different from fried chicken And the option of boneless chicken thigh steak is really great Flour is also seasoned Flour is not too thick
y
yurui Chen on Google

昌平炸雞王成立於2003年至今已超過十個年頭,本品牌堅持與鑽研最好吃的美式風味炸雞,與台灣市場上五花八門的台式炸雞做出明顯的口味區隔,故累積了許多忠實顧客支持我們到現在。 坊間炸雞品牌五花八門,許多肉品未經把關,油品更換效期不受限制,醃製粉料人工添加物多;我們堅持嚴格把關每一個環節,不只讓追隨者有方向可依,也保護消費者吃的安全。 1.台灣新鮮電宰雞肉 使用雞肉為C.A.S.認證之電宰雞,全程低溫冷藏車當日配送,是為了讓每位顧客吃到新鮮、彈牙、多汁的雞肉。 2.大品牌好油品 油品為南僑固型油炸專用油,香醇耐高溫,經油炸後的炸雞餅皮酥脆且香郁,高溫還能鎖住雞肉甜美的肉汁,讓人即使燙口也想大口啃咬。 3.獨家秘方炸粉 市售炸雞大部份採地瓜粉製作,單一配方導致酥脆度不足,賞味期也因含油量較高而縮短,昌平炸雞王的炸粉為複方調配,再加入小麥粉、樹薯粉、和玉米澱粉依照黃金比例調配,呈現鎖住肉汁的黃金酥脆外皮。 4.特殊醃料和醃製方式 有別於其它品牌,昌平炸雞王重視吃的健康,減少人工添加物和味精使用,並嚴格規範醃製時間和做法,讓消費者吃的每一口都是鮮美滿足,停不下來。
It has been more than ten years since Changping Fried Chicken King was established in 2003. This brand insists on researching the best American-style fried chicken. It has a distinct taste difference from the various Taiwanese fried chickens on the Taiwan market, so it has accumulated a lot of flavors. Loyal customers support us up to now. There are many brands of fried chicken in the market. Many meat products are not checked, oil replacement is not limited, and there are many artificial additives in marinating powder. We insist on strict control of every link, not only to let followers have a direction to follow, but also to protect Consumers eat safely. 1. Taiwanese fresh electric slaughtered chicken The chicken is C.A.S. certified electric slaughter chicken, and the whole process is delivered on the same day in a low-temperature refrigerated truck, so that every customer can eat fresh, springy and juicy chicken. 2. Good oil products of big brands The oil is a special oil for deep-frying of Nanqiao Gu, which is mellow and resistant to high temperature. The fried chicken cake skin is crispy and fragrant after being fried. The high temperature can lock the sweet gravy of the chicken, making people want to bite even if it is hot. . 3. Exclusive secret recipe fried powder Most of the fried chicken on the market is made with sweet potato powder. The single recipe results in insufficient crispness. The taste period is also shortened due to the high oil content. Blended with cornstarch in a golden ratio, it presents a golden crispy crust that locks the gravy. 4. Special marinade and marinating method Different from other brands, Changping Fried Chicken King attaches great importance to healthy eating, reduces the use of artificial additives and monosodium glutamate, and strictly regulates the marinating time and methods, so that every bite of consumers is delicious and satisfying.
J
Josh Hsu on Google

Absolutely the best Fried Chicken in Kaohsiung! The flavors are amazing and the service is fast and friendly. I highly recommend this place to everyone.

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