漢來大飯店 福園台菜海鮮餐廳 - Qianjin District

Today's meal, just happened to meet the dragon and lion dance performance

Small dishes are fine, but large dishes are free. Food. ★★★★☆ "Fuyuan Taiwanese Cuisine Seafood Restaurant" is an a la carte Taiwanese restaurant. Provide a variety of classic dishes, And launch a few new products of the season, Today 4 people ate, about 7 minutes full. . ? Tender pork liver with ancient flavour. $$260 Like a modern version of Grandma Liu's entry into the Grand View Garden, It turns out that pork liver can be fried? Can pork liver be fried very tenderly? Fried pork liver is a traditional Taiwanese dish? It seems that few stores do it? I hope it’s not lost too soon, Where the sauce is, where the essence is. ? Seasonal fresh vegetables. $$240 Stir-fry a plate of goji berry leaves, The flames complete the emerald green leaves, The smell of garlic is close to the body, As if touching the other shore of the shade, Ordinary is the purest delicacy. ?Thick sliced ​​preserved egg. $$220 I've never liked dried vegetables, Today I finally feel its charm, The memory is inexplicable, The complex salty fragrance and the egg are a natural match, May the next life stay together forever. ?Fresh bamboo shoots and beef. $$780 When I went home and sorted out the photos, I remembered the fresh bamboo shoots. Just remember that the beef is very tender, And the beef is very tender, No new tricks have been changed. ?Rolled Australian Lobster Congee. $$1,680 good to eat, But not amazing, I feel Mr. Wang has a lobster, You can also roll out such a taste. ?Chop the chicken in the countryside.$$380 I don’t know who is in the village, I want to come not far from the name of the vegetable market, Ordinary chicken, Uncommon price. Service. ★★☆☆☆ Service charge 10%. Charging methods: cash, credit card, Line Pay. The service is obviously not up to the standard of a five-star hotel. The served hot barley tea will not be taken actively, And don’t put food husks on the small dishes, He even turned a blind eye to the remains of the shell slipping out of the plate. Environment. ★★★☆☆ ?Currently open for in-store dining, Textured decoration, as well as boxes, air-conditioned, However, the space between the general seating areas is not wide. ?The flat environment in the restaurant, the table height can be. ?Route: About 10 minutes from MRT Central Park Station, About 15 minutes from MRT City Council Station, It takes about 15 minutes to Sanduo Shopping District MRT Station. -------------------------------------------------- --- IG: foodie_29cm

2020 Forgotten Date A restaurant with high CP value, good taste and reasonable price, but there is room for improvement in service When ordering soup, the waiter will intimately ask if you need assistance to serve small bowls, but the technique of dispensing needs to be strengthened? The five of us share a pot of soup. The amount of fish in each bowl is from the first bowl to the last bowl, which can be arranged in order from more to less, and the last bowl is very poor, only a pile of garlic and garlic Make the soup look surging... ====== ====== ====== ====== 2022.01.02 N visits Service has improved a lot The food is as delicious ❤️

The service is warmer than the meal. Once again, thank Assistant Manager Gao for his diligence. Deputy Li Gao is really a high-quality leader and manager 109.9.21 to pick up (moon cakes) + dinner with music, it feels good 111,2,26 dinner time, the dishes are all good and delicious

04/01 New dishes are launched, the coconut milk gentian grouper cup is sweet and has no fishy smell, and the Penghu small roll egg is full of bursting eggs, recommended. 04/09-04/18 Kaohsiung Hundred Taiwan Cuisine Food Festival introduces new dishes, the meat is fresh and tender, the stewed lotus root pork trotter soup is refreshing and not greasy, and the fried large intestine with pineapple and sour bamboo shoots is sweet and sour. Recommended. African fresh frozen giant tiger prawns will be on the shelves before the end of December. Each is bigger than the palm of your hand. The sesame oil rice cake is limited to the winter solstice. It is nourishing and delicious. Recommended! Before 09/30, use the Zhenxing coupon to enjoy 15% off on weekdays over $1,000. A new dish will be launched in August, fresh and sweet and crispy shrimp with bean paste. The pan-fried pork liver is thinly sliced, and the taste is a bit over-fried and not tender enough; the fish skin and sirloin meat is made with duck egg crisps, which has enough aroma but not enough quantity; thick scallion pancakes, as the name suggests, are thick and crispy, full of chopped green onions, and no heavy oil. The greasy and burnt taste of the fire, the soft and sweet chopped green onion, it is recommended to order, $120/pc. Known as the state banquet dish, the golden partner of fish roe is the mullet roe and yam cucumber, which is one of the three treasures of Donggang in egg rolls. It is expensive at $420. The amount of red glutinous rice crispy meat is enough, the meat is tender and not woody, but the aroma of red glutinous rice is slightly insufficient, and the characteristics of red glutinous rice are lacking. The honey-stained saury is so delicious that it is not afraid to eat the meat and bones together, push it! The fried mochi looks like "mao glutinous rice cake", but it is actually a long strip of fried dumplings. For the Hilai brand, Fuyuan Taiwanese cuisine is quite satisfactory, but it is less representative of the main dishes.

The high-level Taiwanese food taste, high-end service quality and dining environment are the reasons why I must come!

Family dinner today The first time I ate 15,000 Taiwanese dishes in Fuyuan Every dish should be quite delicate and delicious It is very rare for the whole family to agree on delicious food Private room + special person sharing service is great Love the beautiful flower pots on the round table Each seat also has an extra pair of red chopsticks It is very safe to eat during the epidemic push push