丸龜製麵

Name: 丸龜製麵
Address: 801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266之1號丸龜製麵B3, st Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 丸龜製麵

地址：

801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266之1號丸龜製麵B3

網站：

https://marukametw.com/index.php

Opening hours :

Wednesday	11AM–9:30PM
Thursday	11AM–9:30PM
Friday	11AM–9:30PM
Saturday	11AM–9:30PM
Sunday	11AM–9:30PM
Monday	11AM–9:30PM
Tuesday	11AM–9:30PM

分類：

烏冬麵館 ,

城市：

st Rd

Best Udon noodle restaurant in Taiwan

Y	Yuting on Google ★ ★ ★ ★ ★ 吃過最難吃的丸龜製麵? 溫玉烏龍麵的溫玉?竟然是熟的....一般吃到的都是半熟、可以打散在湯裡面的吧！？ The most unpleasant Marugame noodle dish ever Wen Yuyu of Wen Yu Wulong Noodles is actually cooked .... Generally, what I eat is half cooked and can be scattered in the soup! ?
Y	Yu Shiu on Google ★ ★ ★ ★ ★ 溫玉濃湯烏龍麵好吃好吃?！！！ Wen Yu thick soup udon noodles is delicious ?! ! !
丸	丸米 on Google ★ ★ ★ ★ ★ 1.男服務員態度真的有待加強，幾號餐的餐點的內容請背熟，不要說了幾號餐後，還詢問內容物是什麼⋯ 2.內用、外帶點餐位置及方式不同，請告知或標示，不要排到了結帳櫃檯又叫客人回去前面。 3.送錯餐自己私底下討論就好，不必在還有客人還在排隊等待的時候指責同事。店家麵好吃，不要因為店員個人的關係影響整體評價 1. The attitude of the male waiter really needs to be strengthened. Please memorize the contents of the meal number. Don't ask what the content is after saying the number of the meal... 2. The location and method of ordering for internal use and take-out are different, please inform or mark it, do not queue at the checkout counter and ask the guests to go back to the front. 3. It’s fine to discuss the wrong meal in private, instead of blaming colleagues when there are still customers waiting in line. The restaurant's noodles are delicious, don't affect the overall evaluation because of the personal relationship of the clerk
s	shopping Wu on Google ★ ★ ★ ★ ★ 請第一位服務生將麵煮熟一點，態度好，但發現只將麵再燙一次，再次要求煮熟點，正在裝豆皮的胖胖的女服務生卻不耐煩說:原本就有煮熟了~！不願再煮久一點，雖然餐點都好吃，但麵還是不夠熟（還沒習慣吃硬烏龍麵的台灣人~哈）用餐處乾淨明亮，冷氣夠強，還沒吃完湯已涼，但美中不足，服務待加強♡ Asked the first waiter to cook the noodles a little bit. He had a good attitude, but found that he only cooked the noodles again and asked for it to be cooked again. The fat waitress who was filling the tofu skins was impatient and said: There was already cooking. It's cooked~! I don’t want to cook longer. Although the meals are delicious, the noodles are still not cooked enough (Taiwanese who are not used to eating hard udon noodles~ha). The dining area is clean and bright, and the air-conditioning is strong enough. , But it is not perfect, the service needs to be strengthened♡
微	微笑的女王 on Google ★ ★ ★ ★ ★ 這個產品應該改成雞皮丼，非常非常空虛沒有靈魂的產物，可樂餅雞翅，雞翅還很柴而且都是冷的丸龜我只推大樂店，太令我傷心的漢神店看在錢錢的份上，這碗雞皮丼我真的還是不行對不起了錢錢 This product should be changed to goosebumps, very very empty Soulless product, croquette, chicken wings, chicken wings are still crunchy and cold Marugame, I only recommend the Dalaku store, the Hanshin store that makes me sad For the sake of money, I really still can't do this bowl of chicken skin donut. sorry money money
y	yurui Chen on Google ★ ★ ★ ★ ★ 丸亀製麵的起源：創辦人-粟田貴也粟田貴也先生的父親出身自日本香川縣丸亀市，而香川縣以讚岐烏龍麵聞名，讚岐烏龍麵的特色是用手打法製成粗麵條，特別有咬勁，擁有爽口彈牙美味。粟田貴也以父親的口味作為出發點，打造出丸亀製麵，成為全球最大的日本烏龍麵連鎖店。丸亀製麵於2013年正式登陸台灣，不論日本當地、以至全球，丸亀製麵都佔據領先地位。堅持以現點現做的做法及讚岐式點餐，提供顧客最新鮮、最道地的烏龍麵。經營理念：「創造深受更多顧客長期喜愛的餐廳」這就是我們唯一理念，今後也不會改變。すべては、お客様のよろこびのために。 The origin of Maruchi Noodles: Founder-Suida Guiye The father of Mr. Aida is from Maru City, Kagawa Prefecture, Japan, and Kagawa Prefecture is famous for Sanuki udon noodles. Sanki udon noodles are characterized by making thick noodles by hand. They are particularly chewy and have delicious spring teeth. Atsugi also used his father's taste as a starting point to create Maru Noodles, becoming the world's largest Japanese udon noodle chain. Maruko Noodles officially landed in Taiwan in 2013, regardless of local or even Japanese Globally, Maruchi Noodles occupies a leading position. Adhere to the order-to-order method and Sanuki order to provide customers with the freshest, The most authentic udon noodles. Business philosophy: "Creating a restaurant that has been loved by more customers for a long time" is our only philosophy and will not change in the future. すべては、お客様のよろこびのために.
R	Ryan Chen on Google ★ ★ ★ ★ ★ 丸龜製麵畢竟是連鎖餐飲業，餐點皆有一定的品質，而且不定時會推出新產品。以往來都是吃他們家的豚骨烏龍麵居多，想說沒吃過他們家的飯，於是這次點了親子丼及青龍椒炸蔬菜親子丼的雞肉不會太乾柴，蛋還能選擇半熟或全熟，我點了半熟蛋，吃起來還蠻嫩蠻滑順的，就是日式醬油稍微少了點 After all, Marugame Noodles is a chain restaurant business. All meals have a certain quality, and new products will be launched from time to time. In the past, I usually eat their pork bone udon noodles. I want to say that I have never eaten their food, so this time I ordered the parent-child bowl and fried vegetables with green dragon pepper. The chicken of the parent-child bowl will not be too dry, and the eggs can be either half-boiled or fully-boiled. I ordered half-boiled eggs, and they tasted quite tender and smooth, but the Japanese soy sauce was slightly less.
A	Afrinda 12 on Google ★ ★ ★ ★ ★ It’s a good place, and my favorite noodle is Thai spicy noodle