大饗家常料理 [客家菜|粵菜]

4.4/5 基於 8 評論

Contact 大饗家常料理 [客家菜|粵菜]

地址 :

801, Taiwan, Kaohsiung City, Qianjin District, Datong 1st Rd, 228-1號大饗家常料理 [客家菜|粵菜]

電話 : 📞 +887
網站 : https://m.facebook.com/profile.php%3Fid%3D321601537962887%26_rdr
分類:
城市 : st Rd

801, Taiwan, Kaohsiung City, Qianjin District, Datong 1st Rd, 228-1號大饗家常料理 [客家菜|粵菜]
嘆左嘛俚 on Google

氣氛很好餐點不錯蠻平常的一間餐廳通常他們這樣子的裝潢和店面一般人是不會輕易踏進去的 所以如果他們要在吸引更多的客人就需要在網絡媒體或者報雜誌有需要再多多曝光了 他們的酥炸肥腸和梅干扣肉跟扁魚白菜 真的是很好吃夠水準 可以讓你至少吃兩碗白飯
The atmosphere is good and the food is good. A normal restaurant usually they are decorated like this and the storefront is not easy for ordinary people to enter. So if they want to attract more customers, they need to have more exposure in online media or newspapers and magazines. Their crispy deep-fried pork intestines and dried plums with flat fish and cabbage Really delicious enough Can make you eat at least two bowls of rice
Y
YINGLE Ho on Google

菜肴好吃,菜量適中,服務親切,價格適宜,推。
Delicious dishes, moderate amount of dishes, friendly service, reasonable price, push.
H
H. TSUNA on Google

親切な雰囲気の女将さん。 どの料理も日本人の口に合う客家菜。 各種瓶ビールあり。 後払い。
The landlady with a kind atmosphere. All dishes are Hakka dishes that suit the taste of Japanese people. There are various bottles of beer. Deferred payment.
潘慧瑛 on Google

服務態度很好,很貼心 很多人推薦蘿蔔板,但覺得粉有點厚 個人很推客家小炒 流沙包真的很流沙,外表很有高貴感?
Service attitude is very good, very considerate Many people recommend radish board, but feel the powder is a little thick Personally, I highly recommend Hakka stir-fry The quicksand bag is really quicksand, and the appearance is very noble?
A
Albert Fang on Google

第一道的招牌蘿蔔粄,搭配醬汁,卓實好吃!不搭醬汁,單吃也很香且有內蘊! 第二道咕咾肉(藏在流沙包後面),酸甜適中,很下飯! 第三道紅燒黃魚,來不及拍,就吃光了!是醋溜作法,相當經典! 後面還有蔥爆雞丁、炒豆苗等,雖說是家常料理,卻不太平常。 沾港點的辣椒,不起眼來著,卻叫舌上味蕾留下了深刻印記!希望有機會的話,儘快再訪!
The first signature radish dumpling, with sauce, Zhuo Shi is delicious! Without the sauce, it is very fragrant and connotative to eat alone! The second course of Sweet and Sour Pork (hidden behind the quicksand bag) is moderately sweet and sour, and it's delicious! The third course of braised yellow croaker was eaten too late! It's a vinegar trick, quite a classic! There are also fried chicken with spring onion, fried bean sprouts, etc. Although it is a home-cooked dish, it is not very common. The chili from Hong Kong is unremarkable, but it leaves a deep imprint on the taste buds on the tongue! Hope to visit again soon if you have the chance!
T
Tiffany Wang on Google

招牌蘿蔔板超推??????
P
Peter Pan on Google

Delicious! Pleasant place with decent price. I will recommend this restaurant and come again.
J
Jerry Hsiung on Google

Gooood

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