素食麵店 - Qianjin District

From snack to big Even now living in the north Will come back to eat Aunt selling noodles, for decades The dried noodles are added with some sesame sauce and mustard, the vegetarian meat in Angelica soup can be soaked with soy sauce, wah Sami, the taste is unique and delicious, push and push

It's been 30 years since I was a kid

I usually eat ravioli and order dried noodles and angelica soup. The dried noodles are more impressive and they are a shop with a lot of heart.

It’s a good business to have a meal at noon on weekdays. Whether it is a nearby office worker or auntie who rides a motorcycle to buy food, it is really a breakfast or lunch that locals will eat, and the aunts in the store are also very kind. The dried kuih is not bad. I will put a little carrot and bean sprouts. The amount is not large and the sauce is thin, but it seems that the dried noodles at the next table are more delicious. I want to change to dried noodles next time. Angelica clear soup is $15. I think it's not worth it. It's better to order the angelica soup with ingredients. The advantage is that the food is not seasoned too much, and it has a light taste. For the first time, I saw that many people use small dishes to fill mustard. I don't know what to dip? I also found that there are dumplings that are not on the menu to order. But starting from February 1st, the small bowl has changed to $45, and the large bowl has changed to $55. The current price is really Buddha-like. Unfortunately, prices have risen and I can’t go back~~~

An unnamed vegetarian noodle shop, I love it very much. I personally prefer noodle soup, 55 soup and 45 soup. But the dry noodles and a bowl of vegetarian angelica soup are also very delicious, and the stew is also good. I will not reveal that I have been eating for a few years, lest I know that I have been eating since I was a young lady!

Pupu, I don’t like heavy flavors but the noodles are lighter. The portion is within 3 kilometers of the price compared to the price. In fact, the CP value is not high, but it is quite suitable for the elders.

The dry noodles have just the right amount of sesame sauce that is not greasy with fine noodles, and I really like it without leeks! The Chinese angelica soup base is also delicious with Kueh Tsai. The Chinese medicine taste is not too heavy and not oily. It is highly recommended.

Make people forget that this is actually a wonderful taste of vegetarian food! The dry noodles (thin) that I personally promote: The sesame sauce specially prepared by the proprietress has a strong sesame fragrance and a faint scent of sesame oil. The scents of each are obvious but perfectly integrated. It can be said to be the soul of dry noodles! It is paired with Yangchun noodles, which are neither soft nor blunt. Every crevice in the noodles has a charming sesame sauce fragrance, and every bite is full of richness! Then add shredded carrots (no vegetable smell), light shredded mustard (not pickled/unsalty), bean sprouts (crisp mung bean sprouts), so that each mouthful is rich and sweet, and also enriches the taste. It's really addicting! The perfect companion for Ecstasy Dry Noodles - Angelica Soup: The best choice for those who want to have some hot soup with the aroma of traditional Chinese medicine, but do not like the strong smell of medicine! The medium-concentration Chinese herbal soup is paired with abundant and thick ingredients without any additional seasonings. The taste is almost perfect. No matter the temperature is hot or cold, a bowl is full of healing! (However, it is recommended by the proprietress' private house + other frequent customers' habits. I heard that the ingredients in the soup are dipped in mustard, and the deliciousness will be sublimated to another level!) (Note: If you don’t order soup, Banniang’s clear soup with dry noodles is also super smooth! The clear and transparent soup is magically faintly scented with flour. It is paired with celery beads and pepper. It’s delicious to drink alone. Fun!) It's such a charming and good taste, as well as the hearty and cordial attitude of the proprietress (to a sister!), almost all the customers are regular customers all the year round, even beyond the regular customers, and the proprietress has become a friend at all, making this business dozens of times. The old-fashioned noodle stall is not only delicious, but also full of human touch, attracting customers to visit again and again (satisfying smiles).