而今餐酒館-預約制無菜單料理

Great dining experience☺️You can feel the attentiveness of the store! The atmosphere in the store is comfortable. The waiter and the chef carefully introduce each meal. Like unpacking a surprise package, I will be looking forward to what the next dish will be and what it will taste like. It is very amazing and completely free of thunder. If you have something you can't eat, you can put it forward. The chef will change other ingredients carefully. When you make a reservation, you will be told to celebrate the anniversary. Finally, you will suddenly turn off the lights and deliver a rich chocolate brownie ~ a super sweet little surprise! ? Very happy and satisfied, 5 star reviews are true! A shop that you will want to visit! Recommend everyone to try it!

It is really recommended that you must come and eat. It is estimated that the five-star praise on the dog is really delicious! ! ! Everything from the corn taco for the appetizer to the dessert at the end is amazing! ! ! It is really amazing to be able to taste ingredients from all over Taiwan in one meal! ! ! I can totally feel the diligence of the restaurant~ Thank you for bringing me and my boyfriend a night full of surprises♡ Looking forward to the next meal The ps peppers must be blasted, too fragrant and delicious, it will not cover up the deliciousness of the ingredients, but it will also be elevated to a new level! Make a wish to release a whole bottle of chili sauce for the benefit of friends who love spicy food?

Every dish is delicious! The chef will personally introduce the origin of the ingredients, and even some small stories and creative inspirations of the ingredients, and can't help but look forward to the next dish, and every dish is full of surprises. From seasonings, homemade chili oil, to seafood staples, every ingredient is carefully eaten. I am also very grateful to the store owner for helping me prepare small cakes for my birthday. It is really delicious and surprising. It is a store that will make me want to visit indefinitely.

Compared with other non-menu, the feeling here is more approachable, but the care of the ingredients is not sloppy at all! The ingredients are all carefully selected by the boss who visited various places in Taiwan. The cooking is not only novel and unique, but also does not forget to set off the most original and delicious soul of the ingredients. It is the best advocate of friendly environment cultivation. Even if it takes time to cook, the price is not expensive. Expensive, the environment is elegant and beautiful, the boss is warm but not too disturbing, and he also entertained his own super delicious chili sauce (only for entertaining but not for sale ?) I recommend it to you who like such a warm private chef.

Delicious, careful introduction, good wine, good service For 1980 yuan per person plus 10%, I would give it about 4.4-4.6 stars. Appetizer 1: The natural sweetness of Iberian pigs paired with food is rich and interesting to eat in one bite. Appetizer 2: Toast + Tomato + Lemon + Cheese, which is also a lot of layers in one bite. Appetizers: The top foam is whisky stir-fried shrimp heads with cherry blossom powder, sweet and sour tomatoes on the side, and green cauliflower inside. Hot appetizers: scallops, organic white radish, oyster mushrooms, kale, fried shrimp heads. Soup: Chewable soup ~ Red Kamyu Chawanmushi. The upper layer of fish has a kumquat flavor. The lower layer of soup is rich in fish flavor, and there are many clams (Japanese or Taiwanese) in the steamed egg. It's delicious, but unfortunately it doesn't match up well, but it may be that I don't understand, haha. Main meal: Dry-fried smoked ribeye with a variety of homemade spices. In addition, there are wine glass mushrooms, carrots, white jade radishes, focaccia, etc. Each ingredient has several layers of flavor, but they can be combined together. I like it very much. I don't know much about desserts, but they are elegant and delicious. They are used for friends' birthdays and birthday cakes.

The dishes not only combine the agricultural products of small farmers from all over Taiwan, but also experience the travel story behind each dish. The food is also quite delicious. The layers of flavors constantly emerge in every chewing, which shows the chef's intentions. Of course, the service is also quite attentive, making this dining experience a perfect ending!

For our 2nd anniversary, the first time to eat without menu~ Small shop but very atmospheric The chef ?‍? also came out to explain some sources and interesting stories of today's ingredients ? From the pre-dinner tea to the dessert at the end, because there is no dish name, I can't remember so many ingredients. I can only say that it is really delicious! ! ! ? Every ingredient can taste its original flavor, even more delicious than what I originally knew. It's not because of the addition of a bunch of seasonings. The chef's cooking skills are really amazing? Except for the bartending part, I am not used to the taste of adults with stories (?) In the end, I turned off the lights in surprise and sent an anniversary cake ?so sweet~ The waiter is also a handsome guy with a nice speech and a gentleman ?‍♂️Every dish will explain the ingredients used and suggested ways to taste it, very professional! But after all, it is an exquisite route, people who eat a lot may need to eat a late night snack? Recommended ⭐️⭐️⭐️⭐️⭐️

long awaited birthday meal Because of the prolonged gastritis Finally able to open the box and eat slowly ==No menu dishes== Small point: fruit corn cuttlefish tower, with egg and eel inside, just when I can't tell whether it is sweet corn or eel, the refreshing sweetness has already spread to the tip of my tongue. Cold appetizers: Haiyang Angel Cold Noodles, with Haiyang Tone Butterfly Bean Water in a cup below, using the condensation method, the original flavor of tomato and basil is chilled, and the two mini pollen with ingenuity bring the floral aftertaste. Go for a swim on a tropical island and swim in the middle of the cool sea. Hot appetizers: Pumpkin with sauced anglerfish, fried crispy vegetables (forgot the name of the dish) with a unique seaweed texture, served with fish or shrimp, served with popped tomatoes, and high-sweet yellow tomatoes, this dish looks like a colorful four to me The taste of shooting is blooming, and it requires you to explore and build the Nth power, and it requires you to live out the multiple soul types of the soul. Hot appetizer: Steamed Egg with Sakura Shrimp. I think that the key to the success of steamed egg lies in the soup. The Yunlin Feifei Chicken is boiled here to bring out the most fresh and sweet original flavor. I was worried that the Sakura Shrimp would steal the style , but the juvenile shrimp is shellless and smooth, adding a chewy texture, allowing people to let go of the urge and taste the slippery egg at a slow pace. Main dish: Double-strength pork loin with pork ribs, tender meat is satisfying, the umami of trumpet mushrooms is not greasy, and the charcoal-grilled king oyster mushrooms have a slight BBQ feeling. The mini burger with miso citrus sauce is the biggest highlight. Satisfaction, life can no longer be reorganized. Dessert: Tremella almond milk, with Zhuangyuanhua hidden in the bottom layer, I heard it as aphrodisiac, and what made me exclaimed was the almonds, which were roasted first and then blended. There is no milk ingredient but milk-like silky smoothness. After writing rare food notes, record long-lost meals. In response to the long-term recuperation from gastritis in the past, I respect the original taste of all food, and thank the chef ^^