台南旺海鮮料理餐廳 - Qianjin District

The ingredients are fresh, and the crab paste is full of satisfaction. The fried eel noodles are amazing. The noodles are soaked in rich sauce that is not deadly salty. I didn't expect it to go so well with the fresh and crispy eel. The garlic fry fish fat is also reminiscent of the aftertaste. The scent of the garlic fry cleverly blends all the ingredients together. The mullet fat is soft and not greasy. If you come to Tainan Wang seafood, it is worth a try if it is the mullet production season.

Eel noodles with unique flavor I like to eat traditional noodle soup, and the fried black pepper tastes very dangerous... However, the noodle soup also has a black pepper taste, but it is acceptable. Lots of ingredients and fragrant, good frying, 5 pieces of meat It would be fine without the black pepper

In the Tainan Wang Restaurant in Kaohsiung, the big virgin squid is very fresh and delicious. The most amazing thing is the Tuyun fish porridge, which tastes very delicious. The storefront seems ordinary, with many hidden goodies, which are worth a try.

2022/4/22 The strength of the Taiwanese restaurant is quite outstanding, no need to go into details! Original/Spicy Fried Phoenix Snails The snails are fresh and have no peculiar smell It's sweet to eat when steamed Spicy stir-fry is more flavorful, spicy, fresh and salty, and can't be stopped. fried rice Favorite fried rice element is egg/garlic/wok aroma This dish not only has it, but also doubles the aroma and flavor for you! The rice is clear and the ingredients are clear Simple ingredients and seasoning The perfect fried rice stone fish The skill of dry frying shows how powerful the master is Crispy skin without the slightest oil consumption The fish is very, very fresh without any fishy smell The taste is solid, with salt and pepper, delicious. Three layers of fried garlic The flavor is different from what I have eaten before, it does not belong to the one where the sauce is mainly salty! Instead, the sauce is sweet and slightly spicy. The garlic sprouts are not greasy at all when you eat them, and they can be eaten alone. Garlic Clam and Chicken Soup Sweet and fresh! Flavor blasted my bowl of chicken soup! Seemingly simple but extraordinary The soup is accompanied by a rich garlic aroma/sweetness of fresh chicken and freshness of clams; the perfect balance, no one will steal the show! Thank you Tainan Wang for healing my Kaohsiung trip.

fresh ingredients Solid skill understated look Know locally That's my impression of this restaurant It's the first time I've seen such a virgin lead the way elders say soft shell is growing The hard shell is about to come off bivalve state All nutrients are gathered The crab paste is plump and the meat is compact and seamless Shrimp is also amazing Medium size and crispy shell Strong shrimp flavor Homemade fried chicken marinated Delicate frying Juicy and spicy with pepper to relieve greasy steamed grouper fish body thickness Fire control is just right Drizzle with chicken oil to enhance the umami flavor Dry fried eel Crispy fish not too sweet Different from Tainan taste Better taste of pasta Fried Taro Balls A piece of golden yellow is not small so full Bite open loose Q taro