十二月 高雄大立店 - Qianjin District

December porridge, tea and private kitchen dishes, I really like this kind of porridge that is boiled until you can't see the rice grains, boneless chicken porridge, and a very mellow chicken soup flavor. The golden yellow, the shrimp meat is crispy and the light and thin coating is less burdensome, the stewed mushrooms, it seems that there are not a hundred kinds of mushrooms, but there are many kinds, the brine is very delicious, the slightly spicy taste makes people bite after bite, crab yellow shrimp Tofu pot is also a super rice dish (but I didn’t actually order white rice ?), fried cabbage looks very ordinary, but it is very crispy, and it uses a large piece of vegetable leaves, which tastes very atmospheric. #December Congee Porridge Tea Drink Private Kitchen #December #Kaohsiung Food #Kaohsiung City #Qianjin District #Hong Kong style #porridge #turkey porridge #pineapple shrimp ball #bean curd pot

Hmm... I can only say that the porridge is delicious. If you like to eat hot, you must not miss it. Because of the clay pot, it was extremely hot. The other meals...really okay, none of them amazed me, even the boiled fish...light (you know? That kind of fluffy Sichuan sesame is not in place at all...it makes me feel so empty, wasting the whole Red Sea). What is even more surprising is that the waiter's concept of epidemic prevention, there are no other guests, will not be separated from the table, and the later guests will be placed directly next to the table (we were really surprised. Later, we asked to change to a farther area). We ordered a lot of dishes because we were very hungry, but the waiter couldn't control the speed of serving the dishes, and all of them were served on the table at once...I doubt whether the restaurant has done any good service training. No matter how delicious it is, the points will be greatly deducted. I would recommend porridge, but I hope the internal service training can be a little more professional... A bit lost in the texture of the built-in store in a high-end boutique department store

The first time you come to dine, the meal period may only start, and the service may not be so in place. The service staff at the counter are busy, but they are always answering questions. The waiter who served the food really felt that his face was very stinky. The whole feeling was that when the food was served, he was armed and domineering, and the serving was very oppressive. Maybe he was too hungry at the moment, so there was no special feeling in the follow-up process. At first, I thought that there would be a tableside meal introduction or meal service notification, but when I didn't know anything, the process of ordering was very confusing. The key point is to checkout first, and the process of adding points is also very inconvenient. The basic staff are all staying in Caikou. When they really need service, they have to get up and figure out their own way. The dining experience is very similar to a running water table. I don't know if it's related to the epidemic, so I don't dare to serve at the table? ! (doubt) The meals are all heavy and salty, and the porridge has basically no layers. , the amount is ordinary, and the amount of fat intestines is really small. The shrimp balls are really delicious, the green vegetables are all commendable, the shrimp in the shrimp porridge has a strong taste, and the shrimp meat is just... basically eating the shrimp shells The silver silk rolls were fried just right. Overall, I feel that the silver silk rolls are really greasy, dry and not greasy! In fact, it may be somewhat subjective to Samsung One point is to give the new brand new atmosphere and new feeling Two points are given to those who have questions and answers Three points are given to the silver wire roll The rest declined to comment. Other guests who are here or who have visited have their own feelings

The soup of the porridge itself is not boiled long enough, the taste is not enough, the taste is bland, and the ingredients are very solid, but it is not as high as the overall evaluation. There is no perfect fusion. The other meals are generally ordinary, and the temperature control of the fried food is not good enough. The sweet ones are silver silk rolls or pancakes. The training needs to be strengthened very much. The hot tea has not been waited for, all the meals have been eaten, and the hot tea is slowly delivered, and the waiter is not sure what kind of tea he is serving, which causes the guests to drink tea. Misunderstanding, overall it is not a store worth recommending