全喜餅舖｜高雄綠豆椪冠軍、中式喜餅漢餅平價首選、中秋月餅綠豆椪、春節過年年節伴手禮
4.4/5
★
基於 8 評論
Contact 全喜餅舖｜高雄綠豆椪冠軍、中式喜餅漢餅平價首選、中秋月餅綠豆椪、春節過年年節伴手禮
| 地址 ： | 801, Taiwan, Kaohsiung City, Qianjin District, Ziqiang 1st Rd, 61之1號全喜餅舖｜高雄綠豆椪冠軍、中式喜餅漢餅平價首選、中秋月餅綠豆椪、春節過年年節伴手禮 |
| 電話 ： | 📞 +88797 |
| 網站 ： | https://www.chuan-si.com/ |
| 分類： | |
| 城市 ： | st Rd |
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龍
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龍 on Google
★ ★ ★ ★ ★ 第一次去買,我問題比較多?
櫃檯姐姐服務很好 還幫我挑選??
東西看起來就很好吃而且也做得很可愛??
這個是要買去給老爺酒店集團管理層的見面禮
相信他們收到一定很開心???
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吳
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吳俐穎 on Google
★ ★ ★ ★ ★ 月餅豆沙內餡甜而不膩
四分之一大餅的三色餅、芝麻餅等
那些好吃美味，真的不膩 不過度甜
順口也不油的那種爽口感
算得上目前餅類前三
 Mooncake red bean paste is sweet but not greasy
Three-color biscuits, sesame biscuits, etc.
Those are delicious, not greasy, but not too sweet
The refreshing taste that is smooth and not oily
Count as the top three in the current pie category
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林
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林北鼻 on Google
★ ★ ★ ★ ★ 一打開門就餅香四溢
滿滿撲鼻，看了就肚子餓，
最愛的還是肉鬆麵包。
As soon as you open the door, the cake smells delicious
Full of tangy nostrils, I am hungry when I see it,
My favorite is the meatloaf bread.
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K
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KK Lin on Google
★ ★ ★ ★ ★ 步行恰巧路過，買了2盒綠豆糕、傳統糕仔（花生、梅子、杏仁、芝麻）、還有各種口味切成四分之一塊販售的大餅，每一樣都很好吃，價格實在。心想著不知有沒有宅配，上網一查，原來是名店，運氣真好。
I happened to pass by on foot and bought 2 boxes of mung bean cakes, traditional cakes (peanuts, plums, almonds, sesame seeds), and flatbreads of various flavors cut into quarters for sale. All of them are delicious and the price is reasonable. I wondered if there was a home delivery service. I checked the Internet, and it turned out to be a famous store. I was lucky.
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林
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林茹 Beer_ruru on Google
★ ★ ★ ★ ★ 店內有賣四分之一塊的餅
對於試吃喜餅真的是不錯選擇
可每個口味都買
同一週來買了三次不錯吃還推薦友人來買
最愛的大餅口味： 三色餅
IG:Beer_ruru
There are quarter cakes in the store
It's really a good choice for trying wedding cakes
Available in every flavor
I bought it three times in the same week. It was delicious. I also recommend friends to buy it.
Favorite Flatbread Flavor: Tricolor Bread
IG: Beer_ruru
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M
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Minh Phuong N. Truong on Google
★ ★ ★ ★ ★ Traditional and great bakery shop
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A
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Avy Ting on Google
★ ★ ★ ★ ★ Very good!
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H
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HJ on Google
★ ★ ★ ★ ★ Place felt and looked a little dirty. Buns were a good price, though.
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