肕燒肉酒肆（高雄店） - Qianjin District

I heard that it is a famous shop from Tainan to Kaohsiung. I specially came to taste it today. The staff is friendly and professional, and the meat is very fresh and delicious. It is delicious without sauce. It is really a perfect match with white rice. I recommend you to try it if you have the opportunity.

You can eat meat that other roast meat shops will not provide. The service staff also explained in detail, and will take the initiative to help grill the ingredients. The secret of the delicious food is also here? In the mid-to-high price range, if you don’t reject pork products, I personally think that the price/performance ratio is the best

Meat is okay, not much portion No memory of meat after meal There aren't many reviews for the grilled service It is recommended not to sit in front of the raw meat cutting area Raw food is very close to our oven and there is no divider Whole meal watch cut raw meat down not very comfortable Not what this price deserves

The meat tastes great! Service is very good! The environment is also very clean! Take the initiative to explain the menu and sometimes help to bake on behalf of others

The service staff is very kind, the beef is very delicious, and they will help you roast it, or teach you how to roast it. A good shop worth recommending ?

Wasabi octopus was raw! delicious! The egg drop soup has a lot of ingredients~~ You can eat egg flower, kelp sprouts and onions in every bite! Meat is good! Recommended point combination! The chicken pot rice has a faint aroma of chicken oil, which I personally think is a bit like Hainanese chicken rice. Beef Donburi has to be reserved a few days in advance, so I haven't eaten it yet.

Kaohsiung [邕] Roast Pork: What time can't take away is the boss's insistence on ingredients, come back to an old friend to drink and eat meat ❤️ The ingredients must be freshly cut and the oil flowers are bright, the dining space is comfortable and not crowded, and there are lockers for hanging coats and locks. The charcoal fire and the rapid temperature control of the gas do not have the hot and cold temper of a woman's heart, and the hair still smells like a fairy after eating. Everything is beautiful and it is the standard of the restaurant, and the one who exceeds expectations is the "clerk". The owner of Kung is from Cheers, and he has a certain insistence on ingredients. I remember when I first became associated with this store when the main store in Tainan opened, I’ll be honest 5.6 years later, it’s still very good. The education and training of the employees is about a month, and the tableside baking service is provided. It's not the kind of excessive hospitality and over-service, it's like meeting, eating, and chatting by the charcoal fire with friends who haven't seen for a long time, serving you on the plate with his sincere and roasted true feelings, and then talking to you before the end. You say, "I'm not so busy on weekdays after that, let's have a good chat." There is no deliberate flattery, every action is a sincere hospitality from the heart. Of course your fear of strangers has nothing to do with embarrassment cancer, they will only show enthusiasm when you want to chat without any pressure. What I eat is not protein for survival, but a sense of life ritual of "eating well". *This is a special thanks to Alio, Aya, and Dean, who were in charge of the barbecue at our table that day. Brush a row of 5 stars~✨✨✨ ?‍❤️‍?‍?---Meal recommendation--- Appetizer-【Limited Selection of Thick Cut Beef Tongue】$580/【Cold Dish with Mustard Octopus】$160 In general, the appetizer is that every flavor is well expressed in the seasoning. For the little brothers and sisters who haven't eaten human tongues for a long time, this dish is very worth the current order, a deep kiss with the cow, and the Q bomb is crispy. 【Australia 9+ Wagyu Four Combinations-Beef Pork Belly/Wagyu Ribs/Wagyu Shellfish Cut/Japanese A5 Sirloin】$2480 On the day, make a combination according to different parts (3 kinds of fixed meat / 4 kinds of optional), and the charcoal fire for a few seconds to fall in love with the Shimoji Wagyu beef streaky, immediately after leaving the grill, the meat is 7 points fat and 3 points meat, the fat is rich and sweet With the rich butter fragrance, one piece can express its attachment to every bite of the land in its life. PS: The price of the combination will vary from 1xxx to 2xxx, and the clerk will introduce it in detail, and will playfully say that there is an exam. 【Iberian Pig Combo】$890 Friends who don't eat beef must order the pork combination, especially the pork ribs. There is no fishy smell of pigs, and there is an unexpected elasticity of the meat. Friends who hate eating pigs also praised the aftertaste! The steak of the Iberian pig combination is recommended to be cooked at 7 minutes. Some people worry about parasites, but the growing environment of Ibery is less polluted than that of ordinary hogs, so the store recommends 7 minutes of cooked food to keep the gravy and tenderness. It can be roasted until fully cooked. Pot Rice【Fried Chicken Pot Rice】large portion/$360, wait 25-30 minutes. Kaohsiung branch limited menu. Small serving for 2-3 people/large serving for 4-6 people. Because kung fu belongs to delicate roasted meat, adding some rice or kettle rice series will be just right. Recommend the chicken kebab rice. Like the soft and glutinous texture of rice cakes and the tenderness of chicken. After eating half of it, add chopped green onion, seaweed, sesame mustard, and then top with chicken stock. Dessert-【Cheese and Sweet Potatoes】About 2 persons/$130 When you put it on the stove, it will perfect its own dessert. Remember to mix sweet potato slices and cheese when you eat it. The salty and sweet taste and the silky mud-like texture are a natural pair. Dessert-【Japanese Rice Cake】8 pieces/$150 Not the usual thin slices of a kebab shop, but chunks the size of thumbs knuckles, which are more suitable for grilling. Baked until one side bursts open, there are two kinds of tastes, dipped in condensed emulsified cornstarch, crispy on the outside like senbei, and soft and glutinous rice on the inside. 【Ebisu Beer】$140 Compared with Sapporo's refreshing and elegant, there is a sense of presence, and both are recommended. If you eat meat and drink heavily, life is not just for this. ?‍♀️Other information: Locomotives are better parked. Be sure to make a reservation, the bar area can be used for less than 2 people. Cash/Card accepted (no Apple Pay) When the outfield clerk is busy, there will be many tables serving together, so the meal time will be longer than that of the general bakery. When the clerk is busy, you can ask him to teach and help you upgrade your barbecue skills. ?‍♀️---Wish to the boss--- 1. In the locker section, I asked the staff to remind customers a little. It was only halfway through the meal that I found out that I was behind me. 2. Is it possible to have a staff name brand? When you want to say thank you or comment to them after eating, you have to ask shyly, although it is good to change it to Lai. 3. The part of the combination can be used as an event-replaceable small table card or other place for announcement? The clerk introduced it very seriously. When we heard option 2, we started to lose our minds, and then completely 0 memory (the brain only has goldfish for 7 seconds) memory)

The roast meat restaurant I visited for the first time, after taking a seat, let the customer order drinks first and then the clerk will introduce the menu, but the place where drinks are prepared is an open kitchen. It’s really a bit unpleasant to see and feel, and the chef who prepared the ingredients really didn’t wear a mask from the beginning to the end ? After all, the situation of the epidemic has not eased yet, I hope that the principle of wearing a mask can still be observed?? The quality of the meat is within the standard, and the staff will help to roast the meat, but halfway through the roasting, he may go to another table to introduce the menu, and he has not informed that the meat on the stove is edible? Still need to bake it again, which is quite overwhelming ? The dishes are all delicious, but I really don't know if it's because of the new store, so there is a shortage of staff? A lot of service details can really be strengthened