桂川咖哩（高雄文化中心店）

pass by by chance in cold weather craving for a spicy food Just saw the curry come in and try First look at curry Immediately it's not easy Sure enough, the entrance Pure curry taste different from ordinary curry shops The sweetness of carrots and onions can be clearly tasted inside And sliced ​​mushrooms Slightly peppery finish The taste of the front, middle and back overlaps The softness of the rice is moderate Served with crispy pickled radish slices very satisfied The only taste of fried chicken is a little firewood How much chicken juice oil flower feel a little pity But it doesn't affect the deliciousness of the curry at all.

Kaohsiung Cultural Center Linquan Street (near Guangzhaoying) has a high score for gourmet food. It is said that the founder is a Kobe master who has come to Taiwan for more than 30 years. The restaurant specializes in rich and authentic "Japanese curry / Okonomiyaki". "Meat curry" and "Western-style scrambled eggs" mix and match omurice Disadvantages: The toilet has to go to the public toilet in the community outside, and the Open Kitchen store has heavy fumes Advantages: support mobile payment, the storefront is decorated in style

This time I eat pork curry (small spicy) Rich in flavor and lots of ingredients The extra meal upgrade is also very good Recommended yogurt for after-dinner snacks Refreshing and frankincense, it is really delicious with dried fruit Drinks and soup - I should choose soup next time The taste of alpine tea is not very important to my heart

The curry is very Japanese, with a heavy taste, sweet and salty, and it can only be said to be super rice. The pork chops are so-so, but the beef is delicious and tender. The taste of Okonomiyaki is very authentic, and it is a matter of opinion whether the taste is heavy or not. The accompanying salad and miso soup can relieve the tiredness. In terms of environment, the fumes are heavy, and the toilet has to go around to the next door.

When ordering, I saw the clerk preparing a meal, holding the lettuce with his bare hands and arranging the lettuce salad. The point is that the clerk still makes nails and puts the green onions with his bare hands. Then he came to help us order without washing his hands. Now this epidemic situation The catering industry of the times should pay more attention to hygiene, but the feelings I see are really not very good. The following is the meal experience: Hamburger Steak Curry Rice ?220 The hamburger steak is about the size of a fist, but it’s super delicious. It’s soft and juicy when you bite it. It’s also very flavorful. Not only the taste of curry, but also the seasoning of the hamburger steak itself. Curry is a delicious curry rice with a thick texture. Beef Curry Rice?190 The beef is also very tender and soft. There are 4 pieces in total. The beef is cut into the size of beef noodles. Okonomiyaki 180 The taste is similar to the local Japanese Okonomiyaki. It feels adjusted according to the taste of the Taiwanese. It will not be too salty, but it feels a bit overripe in the taste. It will feel like a piece of flour. I prefer it to taste soft and soft. The kind of okonomiyaki, but the seasoning and red ginger are good, the cabbage is very crispy and sweet without earthy taste

Japanese curry is generally not too spicy, because it contains concentrated fruit puree, so it has a stronger sweetness. Although Japanese curry is also called European style curry, it was actually invented by the Japanese. The reason why it is called European style curry is because the thickened product used in French cuisine is the creamy fried batter (roux) commonly used in French cuisine, which is mostly used to make thick soups, and the spices are mostly used in South Indian style. Although European style curry is more mellow, compared with similar Indian dishes, the spice flavor is still obviously inferior. In addition to eating with rice, curry can also be used as a soup base for noodle soups such as ramen and udon noodles. This is quite different from curry in other places. There are soup curry and white curry in the Sapporo area of ​​Hokkaido. After curry was introduced to Japan by the British in the Meiji era, it was combined with the Japanese rice culture. The creamy and thick curry rice is very popular among Japanese people. The traces of curry can be seen on the dining table of every household, and it can be called a national of Japan. delicacy. Later evolved a variety of unique dishes. Curry is a food that originated in South Asia and first appeared in the Indian subcontinent. It is characterized by a variety of spices as materials, usually including turmeric powder, fresh or dried chillies, and a complex combination. Curry dishes made from the leaves of the curry tree may be spicy, but many curries do not have this ingredient. In the original traditional cuisine, the precise choice of spices for each dish is a matter of the cultural traditions and religious customs of a country or region, and to a certain extent the family’s preference. This dish is specific due to its ingredients, seasoning and cooking methods. The name is called. Traditionally, spices can be added during the cooking process at different times to produce different results. It refers to a seasoning made from a variety of spices. It is commonly found in Indian, Malay, Thai, and Japanese dishes. It is usually eaten with meat and rice.