真研包子饅頭專賣店

The buns are so big and delicious!

good to eat! real stuff! Eat no gas! There are surprises! Push the brown sugar taro fragrant buns

Nutritious and hygienic, the ingredients are good and real. After buying it home and freezing it, it is still fresh and chewy, and I highly recommend it!

The steamed buns are made of real materials, without burden after eating. I am very happy that I will not have gastroesophageal reflux after eating. I like the taro series of steamed buns. When holding the buns, the aunt closed the door and looked at the buns in a sultry environment. I can see that the aunt is really making steamed buns. When giving the money, she asked me to put the money into the box because she was touching the food. The aunt paid great attention to hygiene. Another time she went to get it too early. I pulled off the new plastic bag and put it in my hand to help me open the door. These small details, for the safety of the guests, made me, a person who often buys food, silently look at it and feel resigned.

Once you get it, eat the nut to the taro ~ the ratio of nuts is just right, chewing with a nutty solid feel; eat the honey taro with pictures, like homemade taro, no additives, sweet and soft!

The rice 16 taro is so delicious! As a taro controller, you must recommend to boost the taro A big bar with 350 yuan is very cost-effective~ The mother-in-law is also very kind! No wonder steamed buns taste so warm ❤️

The steamed buns are very authentic, with a solid taste and full filling. It's amazing and delicious. Thank you mother-in-law for making such delicious steamed buns. I'm so happy to live in Kaohsiung :)

Mother-in-law Zhenyanxia sells warm steamed buns You can feel your mother-in-law’s enthusiasm and dedication to make steamed buns with every bite. In the photo, the rice 16-grain nut steamed buns custom-made sweet potato rolls Because I love homemade breakfast, I chose not to slice it After it’s baked that day, take it home and let it cool and then cut and freeze according to your own portion. Press it with a hot press for 4 minutes, the surface of the steamed buns is slightly crispy, the inside is still water-retaining but not dry, and the crunchy taste of nuts, the sweet and sour of dried fruit, and the soft taste of sweet potatoes while chewing Add cheese slices, fried half-boiled eggs, a little lettuce drizzled in wine vinegar It's a delicious and nutritious breakfast without burden? Mi 16 Valley It is the rice bun noodle base and 16 kinds of nutritious foods of the season are added. The rice content is high, it is not easy to bloat after eating, and the taste is delicate. It is good for me to control my steamed buns. Tweet❤️❤️