香雞排 - Lingya District
4.9/5
★
基於 8 評論
Contact 香雞排
| 地址 ： | 802, Taiwan, Kaohsiung City, Lingya District, Furen Rd, 147號香雞排 |
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| 電話 ： | 📞 +8899899 | ||||||||||||||
| Opening hours : |
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| 分類： |
熟食店
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| 城市 ： | Furen Rd |
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金
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金宏 on Google
★ ★ ★ ★ ★ 炸物好吃，尤其遇到放學時間要等候，可以先打個電話過去訂購哦!
 The fried food is delicious, especially when you have to wait after school time. You can make a phone call and order it!
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黃
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黃國銘 on Google
★ ★ ★ ★ ★ 雞排吃起來不柴且保有肉汁,cp值高
The chicken steak is not good and retains the gravy, and the cp value is high
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鄭
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鄭侑青 on Google
★ ★ ★ ★ ★ 沒有招牌、沒有名字，卻是一家超厲害的炸物店，那天和朋友下午五點來光顧，腿排只剩最後一塊，真的非常幸運，醃得恰到好處，炸起來鮮嫩酥脆，真的不得不說是炸物排行榜上必須排進名次的好味道，朋友點的雞塊也很棒，下次若有機會一定還要來試試看別的品項。
There is no signboard, no name, but it is a superb fried food shop. I came to visit with my friends at 5 pm that day. There was only the last piece of leg row. I was really lucky. It was just marinated just right. It is said that it is a good taste that must be ranked on the fried food list. The chicken nuggets ordered by friends are also great. If you have the opportunity next time, you must try another item.
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妃
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妃愛星月 on Google
★ ★ ★ ★ ★ 根本佛心炸物，這種價錢，然後食材新鮮又好吃。重點油超乾淨！油超乾淨！油超乾淨！CP值超高，大推！！！！！
The Buddha's heart is fried at this price, and the ingredients are fresh and delicious. The key oil is super clean! The oil is super clean! The oil is super clean! The CP value is super high, big push! ! ! ! !
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Y
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YiNing Lin on Google
★ ★ ★ ★ ★ CP值很高，價錢很便宜，餐點卻很有品質，雞肉很嫩也很多汁，調味不會過重讓人口乾舌燥，超棒！
The CP value is very high, the price is very cheap, but the meals are of high quality, the chicken is very tender and juicy, the seasoning is not too heavy to make the population dry, superb!
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陳
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陳芯語 on Google
★ ★ ★ ★ ★ 中正國小對面的7-11旁邊，雞排很不錯。
Next to the 7-11 opposite the Zhongzheng Guoxiao, the chicken chops are very good.
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J
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Josephine Cheng on Google
★ ★ ★ ★ ★ 炸米血超級好吃！
可以和阿姨說要酥一點，外酥內嫩！
Fried rice blood is super delicious!
You can tell Auntie that you want to be crispy, crispy on the outside and tender on the inside!
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陳
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陳禿禿 on Google
★ ★ ★ ★ ★ 算然小店 但是我做日料4年多 我還是很常來買 那炸物程度真的可以跟老師傅相比 不是我在誇 是真的推
It's a small shop, but I have been making Japanese food for more than 4 years. I still buy it very often. The level of fried food is really comparable to that of the master. It’s not that I’m boasting, it’s really pushing
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